Specialty Bakes
Shipped across Delhi
We make boozy cakes, fusion desserts, and seasonal bakes with options for vegan, gluten-free, and sugar-free diets, so you get treats you won’t find at regular bakeries.
Pricing Guide
Bento Cakes (Mini Lunchbox Cakes)
Cake Specs
- Dimensions: 4-inch diameter mini cake, weighing 300g to 400g.
- Packaging: Served in a sugarcane bagasse box (clam-shell style) with a wooden spoon/fork.
Design & Flavors
- Visuals: Minimalist aesthetic featuring text-heavy messages, memes, or simple palette knife floral art.
- Flavor Options: Standard bases like Chocolate Truffle and Vanilla; premium options include Lotus Biscoff or Fresh Fruit.
Premium Tea Cakes & Loaves
Loaf Composition
- Base: Dense, butter-rich pound cake style sponge without cream frosting.
- Weight: Approx. 600g per loaf.
- Shelf Life: Travel-friendly and shelf-stable for 2-3 days at room temperature.
Varieties
- Parsi Mawa: Infused with rich khoya (mawa) and cardamom.
- Date & Walnut: Natural date sweetness with crunchy walnut chunks.
- Marble: Swirled batter of vanilla and Belgian chocolate.
Signature Alcohol-Infused Cakes
Core Composition
- Weight: 1 Kg cake providing approx. 6-8 servings.
- Infusion: Sponge layers soaked in 30ml-60ml of premium liquor (Jack Daniels, Old Monk, Kahlua, or Bacardi).
- Frosting: Couverture chocolate ganache or alcohol-infused buttercream bases.
Decor & Experience
- Interactive Elements: Includes plastic pipettes inserted into the cake filled with extra liquor shots.
- Finishing: Rustic styling, chocolate drips, fresh fruit garnishes, or gold dust accents.
- Seasonal Variants: Includes options like Rum-soaked aged Plum Cake with dried fruits.
Indian Fusion & Viral Trend Cakes
Flavor Profiles
- Rasmalai Fusion: Sponge soaked in saffron milk layered with fresh cottage cheese balls (Rasgulla) and cardamom cream.
- Viral Dubai Style: Pistachio cream filling combined with crunchy toasted Kataifi pastry and milk chocolate ganache.
- Regional Flavors: Options include Bengali Mishti Doi or Thandaai infused bases.
Composition & Finish
- Sweetness: Adjusted sweetness levels to balance the rich mithai fillings.
- Decor: Traditional aesthetics using dried rose petals, chopped pistachios, and silver/gold varq.
About Specialty Bakes
A Little Extra in Every Bake
We believe desserts should be as memorable as your celebrations. Our specialty bakes are about pushing boundaries - whether it’s a boozy cake for a milestone birthday or a fusion dessert for Diwali, we’re always experimenting.
Boozy Cakes & Grown-Up Treats
Our signature boozy cakes are a hit for adult parties. Favourites include:
- Jack Daniel’s Belgian Chocolate Cake (rich, bold, chocolatey)
- Kahlua Infused Chocolate Coffee Cake (coffee liqueur meets chocolate)
- Mojito Cake (Bacardi Limon, vanilla, mint - perfect for summer)
- Spiced & Spiked Christmas Cake (aged rum-soaked fruits and nuts)
Fusion Desserts: East Meets West
We love mixing Indian flavours with Western classics. Try:
- Rasmalai Cake (creamy, festive)
- Mishti Doi Cheesecake (Bengali sweet yogurt twist)
- Dubai Chocolate Pista Kunafa Cake (viral and decadent)
- Festival treats like Thandaai Truffles, Rose Almond Blondies, and Motichoor Rabri Parfaits
- Henna Cookies with intricate mehendi-style designs
Something for Everyone
Dietary needs? No stress. Many of our bakes can be made vegan, gluten-free, or sugar-free. Our Vegan and Gluten-Free Dry Fruit Ladoos are always available for guilt-free snacking.
Fresh & Seasonal Flavours
We bake with the best fruits in season. Our menu changes to feature:
- Strawberry cakes and tarts in winter
- Mango cheesecakes in summer
- Belgian Choco Cherry Cake with juicy cherries
Trending & Classic
From viral 2D Comic Cakes to a simple Mawa Tea Cake with chai, we’ve got both the latest and the timeless. Don’t hesitate to ask for something new or comfortingly familiar.
Meet your Expert
The Dessert Bar
12 connects in last 3 months
My Story
Hey, Sanjana here from The Dessert Bar. This place - my little sugar den - is where all the magic happens. I get a kick out of baking for your big days, whether it’s a wedding cake stacked to the skies or a cheeky bento for Rakhi. Mixing up traditions, hand-crafting every bit, and sneaking in love with every batch. Thanks for letting me crash your celebrations with my cakes. Big hugs to the TDB fam!
My Work
Custom celebration cakes & treats - We whip up cakes for any occasion, from elegant weddings to wild birthdays, plus cupcakes, tarts, and cookies.
Alcohol-infused desserts - Try our Jack Daniel’s Belgian Chocolate Cake or Mojito Cake. We’ve got boozy and non-boozy options.
Indian fusion sweets - Rasmalai Cake, Mishti Doi Cheesecake, Thandaai Truffles - perfect for Diwali or Holi, and gifting.
Pet-friendly birthday cakes - We bake Apple Peanutbutter cakes, Carob Brownies, and pupcakes for your furry buddies.
Vegan, gluten-free, sugar-free bakes - Need vegan celebration cakes or something sugar-free? Just say the word, we make it work.
