About Gourmet Desserts & Gift Boxes

Why I Bake

I don’t make desserts just for the sake of it. If I won’t eat it myself, I won’t serve it to you. Making sweets is my art - I’m that halwai who proudly eats her own mithai. Every recipe comes straight from my kitchen, with plenty of trial, error, and late-night tastings.

My Tiramisus Are an Obsession

I went all out for my tiramisu. After two years of tasting, travelling, and reworking my recipe, I’ve landed on this: layered ladyfingers soaked in my own coffee mix, creamy mascarpone, all packed in signature tiramisu tins. There’s boozy ones (Jack Daniels & Hazelnut, Strawberry & Bailey’s), fruity combos (Mango Pistachio, Chocolate Orange & Almond), and always the Classic. If you’re wild about Biscoff, I don’t hold back.

Not Just Tiramisu

My kitchen’s never boring. You’ll find:

• Tin Cheesecakes with crunchy cookie bases and gooey centers (Nutella, Biscoff Strawberry)
• Artisanal brownies and brookies - the brookie’s got a cookie crunch and brownie fudge in one bite
• Curated cookie collections with flavours inspired by cities, travels, and my mood (like ‘Habibi’ and ‘Salty AF’)

Gifting That Feels Personal

Whether it’s wedding favours, baby showers, Diwali or Rakhi, my festive gift boxes are made to impress. I can mix brownies, cookies, tea cakes, or even throw in mithai if you want a desi twist. Every hamper is packed in trays or baskets that look as good as the sweets taste.

My Craft, My Way

No copying here. Each batch uses the best ingredients I can find. If it’s costly, it’s because I put real time and care into every order. For folks outside Delhi NCR, I ship my durable goodies - tea cakes, cookies, brownies - anywhere in India.

halwai apni mithai khud bhi khata hai yaar (a good confectioner eats her own sweets, too).