Gourmet Desserts & Bakes
Shipped across Faridabad
I bake fresh brownies, cheesecakes, cupcakes, cookies, and savory buns to order, with eggless options that taste like the real thing, and custom packs for gifting or any occasion.
Pricing Guide
Signature Fudgy Brownies (Box of 6)
Core Product
- Quantity: 6 large pieces (approx. 2.5" x 2.5" each).
- Texture: Dense and fudgy with a paper-thin crinkle top. Prepared without cake gel or condensed milk.
- Base: 100% Eggless (Egg-based available on request).
- Flavor Options:
- Classic: Walnut or Double Chocolate Chip.
- Premium (High Range): Topped with Lotus Biscoff, Nutella Hazelnut, Oreo, or Ferrero Rocher.
Packaging
- Box: Sturdy white bakery box with grease-proof lining.
- Storage: Stays fresh for 3-4 days at room temperature; 1 week refrigerated.
Decadent Cheesecake Jars (Set of 2)
Core Product
- Quantity: 2 Glass Jars (approx. 200ml capacity each).
- Composition: Three layers including a graham cracker base, eggless baked cheesecake filling, and flavor garnish.
- Flavors (Select 2):
- Blueberry: Topped with chunky house-made compote.
- Lotus Biscoff: Topped with spread and a whole biscuit.
- Chocolate: Features a rich ganache layer.
Packaging
- Container: Reusable glass jars with screw-top lids to prevent spillage.
- Accessories: Includes wooden spoons for immediate consumption.
- Note: Delivered chilled and requires immediate refrigeration.
Artisanal Cupcakes (Box of 6)
Core Product
- Quantity: 6 Standard-sized cupcakes.
- Frosting: High piping style with a generous cake-to-frosting ratio.
- Flavor Profiles:
- Red Velvet: Cocoa-hinted sponge with tangy cream cheese blend.
- Chocolate Overload: Ganache center with truffle frosting.
- Premium Fusion: Topped with actual Lotus Biscoff biscuits or Ferrero Rocher chocolates.
Packaging
- Box: 6-cavity insert box to secure cupcakes during transit.
- Presentation: Hand-piped finish suitable for gifting.
Korean Cream Cheese Garlic Buns (Box of 2)
Core Product
- Quantity: 2 Large Buns (approx. 4-5 inches diameter).
- Preparation: Six-wedge cut buns piped with sweetened cream cheese and dunked in garlic butter.
- Taste Profile: Sweet and savory (Umami) combination.
Serving
- Temperature: Best consumed warm to melt the butter.
- Reheating: Microwave for 20-30 seconds before eating.
Premium Tea-Time Cake Loaf
Core Product
- Quantity: 1 Loaf (approx. 400g - 450g).
- Texture: Airy and spongy (non-dense), made with premium flour.
- Flavor Options:
- Mixed Nut: Contains chopped almonds, walnuts, and cashews.
- Classic: Vanilla or Chocolate Marble.
Packaging
- Format: Cling-wrapped for freshness inside a delivery box.
- Shelf Life: 5-6 days at room temperature (travel-friendly).
About Gourmet Desserts & Bakes
Why I Bake
For me, baking is about sharing happiness. Every dessert here is made by hand, using top-notch ingredients and loads of care. I love knowing my kitchen is your permanent cake solution.
Brownies That Hit Different
My brownies are kind of famous - dense, fudgy, and that crackly top is all me, no shortcuts. Egg and eggless brownies are both super gooey, even the eggless ones fool people! You can get brownie bites with chocolate ganache or go big with a custom brownie cake slab. Pick your vibe - Double Chocolate, Cookie & Cream, Nutella, or Lotus Biscoff.
Cheesecake Cravings
Eggless baked cheesecake is my pride. Each one is rich and creamy, and the blueberry cheesecake comes with my homemade compote. If deciding feels impossible, go for assorted cheesecake slices - you get a mix of favorites like Lotus Biscoff and chocolate.
More Sweet Stuff
Cupcakes in Red Velvet, Ferrero Rocher, Blueberry, and Lotus Biscoff. Cookie boxes with choco chip, honey oat mix seeds, and almond clusters. My Black Forest Swiss Roll is straight-up bachpan ki yaad (childhood throwback) - chocolate sponge, cream, cherries, so good.
Not All Sugar
If you want savory, try my Korean Cream Cheese Buns. They’re a solid snack or add-on for any gift box.
Gifting & Occasions
From fusion cake tubs (think Rose Pista, Mango) to tea cake loaves, there’s something for every mood. These work great as festive dessert hampers or for corporate gifting.
Heads up - since I bake everything fresh, I need a few days notice!
Meet your Expert
Mini Mousse Bakery
140 connects in last 3 months
My Story
Hey, I’m Sonali, the person behind Mini Mousse Bakery. My days are coffee, cake scraps, hustling, and sometimes fighting with Instagram reels. One day I’m icing a wedding cake, next I’m chasing ingredients at the market. But when my fridge is packed with finished orders—uff, pure joy. Reviews from folks who say I’m their ‘permanent cake solution’ or that my work was ‘beyond imagination’ really keep me going. Baking’s my love language, whether it’s a birthday cake or a workshop.
My Work
Custom cakes, brownies & more - I bake customised cakes, brownies, cheesecakes, cupcakes, Swiss rolls, and festive hampers. All fresh from my Noida kitchen.
Sip & Frost workshops - Join my Sip & Frost workshop—fun, no experience needed, just cake, friends, and a good time. Take home your own creation!
Brownie Masterclass - I host Brownie Masterclasses and share how I make my fudgy, best-selling brownies. Come learn the secrets.
My cake style - I’m all for clean, elegant cakes. Minimal fondant figurines only—never those heavy, decked up fondant cakes.
Order info - Order 5-6 days ahead, everything’s freshly baked. Full payment needed to confirm, and no discounts on single orders.
