About Gourmet Desserts & Bakes

Why I Bake

For me, baking is about sharing happiness. Every dessert here is made by hand, using top-notch ingredients and loads of care. I love knowing my kitchen is your permanent cake solution.

Brownies That Hit Different

My brownies are kind of famous - dense, fudgy, and that crackly top is all me, no shortcuts. Egg and eggless brownies are both super gooey, even the eggless ones fool people! You can get brownie bites with chocolate ganache or go big with a custom brownie cake slab. Pick your vibe - Double Chocolate, Cookie & Cream, Nutella, or Lotus Biscoff.

Cheesecake Cravings

Eggless baked cheesecake is my pride. Each one is rich and creamy, and the blueberry cheesecake comes with my homemade compote. If deciding feels impossible, go for assorted cheesecake slices - you get a mix of favorites like Lotus Biscoff and chocolate.

More Sweet Stuff

Cupcakes in Red Velvet, Ferrero Rocher, Blueberry, and Lotus Biscoff. Cookie boxes with choco chip, honey oat mix seeds, and almond clusters. My Black Forest Swiss Roll is straight-up bachpan ki yaad (childhood throwback) - chocolate sponge, cream, cherries, so good.

Not All Sugar

If you want savory, try my Korean Cream Cheese Buns. They’re a solid snack or add-on for any gift box.

Gifting & Occasions

From fusion cake tubs (think Rose Pista, Mango) to tea cake loaves, there’s something for every mood. These work great as festive dessert hampers or for corporate gifting.

Heads up - since I bake everything fresh, I need a few days notice!