Handcrafted Desserts & Cakes
Shipped across Faridabad
We make all our cakes, ice cream cakes, and desserts by hand using fresh seasonal ingredients, with eggless options and changing menus based on the best fruits available.
Pricing Guide
Signature Layered Ice Cream Cakes
Core Composition
- Structure: Alternating layers of vanilla or chocolate sponge (approx. 1cm) and freshly churned ice cream or fruit sorbet (approx. 1.5cm).
- Finish: Full encasement in flavored ice cream frosting with a professional smooth finish.
- Toppings: Textural elements like caramelized pistachio crunch, almond praline, white chocolate shards, or toasted nuts.
Complimentary Additions
- The Sauce Jar: Separate glass/PET jar (100ml to 150ml) of house made chocolate fudge or fruit compote for pouring.
- Kit: Basic candle set and disposable cake knife.
Logistics
- Thermal Packaging: Includes a specialized styrofoam Icebox to ensure stability for 45 to 60 minutes in transit.
- Base: High density grease proof gold or white cake board.
French Entremets & Artisanal Gateaux
Engineering
- Entremet (Mousse): Crunch base (feuilletine) with a central insert (fruit confit/jelly) encased in aerated Belgian chocolate or fruit mousse.
- Gateaux (Fresh Cream): Layers of soft chiffon or genoise sponge soaked in syrup, stacked with stabilized dairy cream and fresh fruit cuts.
Artistic Finish
- Exterior: Choice of Velvet Effect (sprayed cocoa butter matte texture) or Mirror Glaze (high gloss reflection).
- Decor: High end garnishes including 24k edible gold leaf, edible violas, tempered chocolate art, or mini macarons.
Packaging
- Box: Premium rigid board box designed to prevent mousse contact with sides.
- Storage: Requires immediate refrigeration upon arrival.
Assorted Dessert Boxes & Teatime Loaves
Box Configurations (Select One)
- Ice Cream Tubs: Set of 4 to 6 individual tubs (150g each) in flavors like Cookies & Cream or Seasonal Sorbet.
- Artisanal Tarts: Box of 4 to 6 tartlets (3 inch diameter) with sweet butter pastry shells and fillings like Dark Chocolate Ganache or Lemon Curd.
- Travel Cakes: Rectangular loaf or square cuts of dense tea cakes (300g to 400g) in Almond Berry or Marble Hazelnut flavors.
Presentation Details
- Garnish: Tarts topped with fresh berries or nut crumbles; Tea cakes frosted with ganache and toasted almond flakes.
- Packaging: Delivered in aesthetic boxes with pastel floral prints or bold stripes and ribbon closure.
About Handcrafted Desserts & Cakes
Heart & Craft: Our Story
I started Ambrosia Bakery with my mom, and we've been baking joy into every dessert since 1995. For us, it's not just about cakes - it's about memories, laughter, and the little moments that matter. Every bake is handmade, loaded with love (and ya, chocolate overload is totally normal here).
Our Ice Cream Cakes - 30 Years of Magic
These are our signature - artisanal ice cream cakes with layers of cake, fresh churned ice cream, and a ganache finish. My top picks? Vanilla Raspberry with pistachio crunch, Mint Oreo, and Black Forest reinvented. When mangoes and strawberries are in season, you’ll see them starring in these cold beauties.
More Than Just Cakes
We do elegant mousse entremets (multi-layered, rich, and perfect for celebrations), classic gateaux like Chocolate Strawberry, and cheesecakes that change with the season. Winter means Strawberry Cheesecake, summer is all about the Cold Mango Cheesecake. Lemon Pineapple cake is a regular request.
Small Bites, Big Flavour
If you just want a little something, our pastries and tarts have you covered. Favourites include Apple Cinnamon Puff Tart and Motichoor Ladoo Tart - all made with the same attention as our big cakes.
The Ambrosia Twist
Menus change with the best fruits around - strawberries in winter, mangoes in summer. We’re proud of our eggless bakery treats so everyone gets a bite. Every dessert looks as good as it tastes - expect fresh fruit, neat piping, and pretty toppings.
Meet your Expert
Ambrosia Bakery
401 connects in last 3 months
My Story
Hey there, we’re Ambrosia - just a mom and daughter who started baking for fun way back in ‘95. From our tiny kitchen to now, we’re still all about spreading joy with sweets. Making cakes and hampers for your big days, small days, all days - that’s what keeps us going. Every dessert is a bit of our family, and honestly, seeing you celebrate with our treats? That’s the best part.
My Work
Handcrafted Desserts - Cakes, brownies, handcrafted ice cream cakes, tartlets, smoothies, English toffee - all made fresh and delivered in Delhi NCR.
Luxury Dessert Hampers - Custom gift hampers for weddings, Diwali, Rakhi, baby showers, or just because. We make gifting easy and special.
Mithai Tartlets & Fusion Sweets - Old-school mithai meets patisserie - try our Mithai Tartlets for a modern twist on festive flavours.
Quality Ingredients, No Shortcuts - We use house-made hazelnut spread and real Belgian chocolate. Everything is baked by us, with love and zero shortcuts.
