About Custom Themed Celebration Cakes

How I Make Cakes Special

For us at Pink Frost Patisserie, a cake isn’t just a dessert - it’s the star of the show. Each cake is made to be a centerpiece, crafted to look stunning and taste even better. I go all in, from sketching out the design to the final little details.

Whipped Cream? Yes, Please

I’m a bit obsessed with whipped cream. Most bakers keep it simple, but I love taking on wild, tricky designs with it. If you want a cake that looks like it shouldn’t even be possible, I’m your person for whipped cream cake designs.

Your Idea, My Hands

Got a reference pic? Maybe some random doodles, or just a vague idea? Bring it. We’ll chat, swap ideas, and I’ll turn it into something real. Even if you only know the birthday person loves Paw Patrol or football, I’ll figure out something cool.

Themes for Every Vibe

• Cartoon character birthday cakes for kids - Paw Patrol, Super Mario, you name it, I hand-model edible figures.
• Wild jungle adventures, fairy gardens, princess castles - all edible and detailed.
• Personalized milestone cakes for adults - hobbies, sports teams, whatever marks the big day.
• Luxury wedding cakes and anniversary showpieces with elegant florals, gold accents, and classic finishes.
• Annaprasan and other traditional ceremonies, keeping things symbolic but tasty.

Next-Level Cake Features

If you want the cake to be a total showstopper, I do rotating tiers, anti-gravity cake ideas, and huge deconstructed scenes like Under the Sea worlds.

Taste Matters

Every bit is made by me, from flowers to fondant. I use whipped cream, ganache, fondant, or mix them up. Flavors range from Chocolate Truffle and Nutella Rocher to Vanilla Biscoff and Mango Cream. Some combos are a bit hatke (different) but honestly, they work.

If you want a cake that’s personal, creative, and tastes legit, I’m ready to get baking.