Authentic Homemade Punjabi Pickles and Traditional Snacks
I am Gurdeep Kaur, and I started Pikkle Shikkle at 60 to bring real, preservative-free Punjabi flavours to your home. Every jar of pickle and batch of snacks here is made with the same love I grew up with.
I'm Gurdeep Kaur, and this is my passion. I started Pikkle Shikkle at age 60 to bring the authentic taste of Punjabi homemade pickles and snacks, made with love and traditional recipes, to your table.
Here is a look at our family of products. We have a full range of homemade Punjabi pickles, jams, and traditional savouries like Mathri, all ready to be enjoyed.
For me, it's all about personal connection. I love letting customers taste the difference that fresh, homemade ingredients make. Here I am offering a sample of our authentic achaar at a market stall.
You can often find us at local markets and food festivals around Bangalore. Our stall is always buzzing with people who appreciate the true taste of homemade Punjabi food.
My promise is simple: real flavour comes from real ingredients. I use 100% freshly ground spices and stick to 95% traditional Punjabi recipes, with just a small twist of my own.
Take a look at our full home-made menu. We offer a wide variety of pickles, from spicy mango to sweet and tangy lemon, alongside jams and our popular Punjabi Mathri and Dry Kachori.
Getting our homemade goodies to you is easy. We carefully pack every order to ensure it arrives safely at your doorstep, ready for you to enjoy. We deliver across India.
This beautiful illustration captures the spirit of our brand. It's all about community, authentic flavours, and the joy of sharing good food together.
About Featured
When you order a batch of my mathri or pickles, please remember they are made fresh in my Nagavarapalya kitchen, not in a factory. Because I avoid preservatives and palm oil, I recommend enjoying them within their specified shelf-life period to keep that authentic crunch and spice at its absolute peak.
My Kitchen Philosophy
I believe that real food doesn't need chemicals to taste good. My kitchen in Bangalore is where I recreate the authentic Punjabi flavours I grew up with. Whether it's a jar of spicy mango pickle or a packet of crispy mathri, you get exactly what I make for my own family: 95% traditional recipes with just a tiny 5% twist of my own.
Why My Snacks and Pickles Are Different
- No Hidden Nasties: I never use palm oil, preservatives, or artificial colours. Everything is sun-dried and hand-mixed.
- Freshly Ground Spices: I source local ingredients and grind my spices in-house. You will notice the difference in aroma the moment you open the jar.
- Hand-Rolled Quality: My mathri is hand-kneaded, not machine-cut. This ensures that flaky, khasta texture that goes perfectly with your evening chai.
A Quick Note on Our Process
Everything you see here is made to order in small batches. This means we don't hold massive inventories that sit on shelves for months. When you tap to chat with me, I can tell you exactly what is currently available or when the next fresh batch of dry kachori or lemon pickle will be ready. We ship across India, so whether you are in Bengaluru or further away, you can get a taste of home delivered to your door.
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