Authentic Homemade Punjabi Pickles
Experience real ghar ka swad with our small-batch, handmade Punjabi pickles. Made with fresh ingredients, Kacchi Ghani oil, and zero preservatives.
A close-up look at my classic Punjabi mango pickle, bursting with tangy flavour. Each piece is coated in my special blend of hand-roasted masalas and pure kacchi ghani oil, giving you that perfect 'ghar ka swad'.
My process is simple and traditional. I start with the freshest, handpicked raw mangoes, cut them, and mix them with my family's secret masala recipe. This is how I ensure every jar is bilkul natural and full of authentic flavour.
The perfect partner for your meals. A spoonful of my homemade mango pickle on a warm paratha is the ultimate comfort food, delivering that signature Punjabi chatkara punch.
A glimpse of the variety I offer. Here you can see my tangy Mango Pickle, spicy Red Chilli Pickle, and the unique Ginger Garlic Pickle, all open and ready to be enjoyed. Each one is handmade with no artificial colours or preservatives.
This is where the magic happens. Here, my Mom is preparing a large order of mango pickle for a hostel in Bangalore, mixing every batch by hand with love and care.
Your orders are always packed fresh. This video shows a batch of my homemade pickles being carefully sealed and boxed, ready to be shipped directly from my kitchen to yours.
For those who love the heat, my Red Chilli Pickle is a must-try. I stuff fresh red chillies with a flavourful mix of roasted spices for a pickle that is both spicy and incredibly tasty.
I also cater to special dietary needs. This is a fresh batch of my Jain Amla Pickle being prepared, made completely without onion or garlic while keeping the authentic Punjabi taste intact.
About Featured
We make every batch fresh after you order. Whether it is our classic Mango, tangy Lemon, or spicy Chilli, you are not getting something that has been sitting on a shelf. We hand-cut, hand-mix, and pack these jars immediately to ensure that signature Punjabi chatkara punch stays intact until it reaches your doorstep.
Our Process, Your Kitchen
We do not believe in factory production. Our kitchen is where my mom and I handle everything from start to finish. We wash the vegetables, roast our own spices for that deep, smoky aroma, and mix each batch by hand. We use 100% Kacchi Ghani (cold-pressed) mustard oil, which acts as a natural preservative and provides the rich, authentic base that store-bought pickles lack.
No Shortcuts, Just Natural Ingredients
You will never find palm oil, liquid paraffin, or artificial food colours in our jars. If it is a mango pickle, it is raw mangoes and spices, period. We keep our ingredient list short and honest so you know exactly what you are eating.
Catering to Your Needs
We cater to all kinds of pickle lovers. Looking for Jain-friendly options with no onion or garlic? We prepare those in dedicated small batches to ensure there is no cross-contamination. We also handle bulk quantities for events or gifting. Since we ship across India, we take extra care to pack each glass jar securely so it arrives safely at your home.
Storage Tips
Because our pickles are 100% natural, they are simple to store. Keep the jar in a cool, dry place and always use a dry spoon. This helps the flavour stay fresh for months without the need for chemical additives.
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