Our Story: Homemade Pickles, Spreads & Jams
From two family recipes in a home kitchen to over 18 unique varieties, we are all about real food, zero shortcuts, and bold, homemade flavours.
The many shades and flavours of Pickle Me. This shot captures the diversity of our product line, from Chorizo in a Jar and creamy Chicken Spread to Chilli Garlic Oil and Amla Pickle.
A look at our versatile Chilli Oils. We offer both a classic Chilli Garlic Oil and a unique Shrimp Chilly Oil to spice up your meals.
A close-up of our ready-to-eat Chorizo in a Jar. Made from authentic Goa pork sausages, it's a taste of vacation in every bite.
We find inspiration everywhere, even in our favourite F1 drivers. Our Chilli Garlic Oil is as bold and dynamic as the Ferrari team.
Our products are homemade in heaven. This video showcases our vibrant range of both non-vegetarian and vegetarian pickles, all made with love.
Announcing our new Shrimp Chilly Oil. It's crunchy, spicy, and full of flavour, perfect as a dipping sauce, marinade, or stir-fry sauce.
Celebrating three years of Pickle Me. From a home kitchen with 2 flavours to a business kitchen with 18 varieties, this journey has been incredible, and we thank our customers for their love.
We choose homemade over mass-produced every time. This is a gentle reminder that our pickles are free from artificial preservatives and made with only real, natural ingredients.
About Our Story & Full Range
We do not believe in mass production. Every jar you see is handmade in small batches in our kitchen, using real meat, farm-fresh vegetables, and zero artificial preservatives. It is the same process we started with during the lockdown—just with a much wider selection of flavours to go around.
What started as a pandemic project with just two of Ma's recipes has grown into a team of four, constantly experimenting with new tastes. We went from messy kitchen experiments to a full range of 18+ condiments, including our famous non-veg pickles, creamy spreads, and spicy chilli oils.
We know how important it is to have food that tastes like home. Whether you are a hardcore meat lover looking for our 'Chicken Lickin' Pickle' or 'Chorizo in a Jar', or you prefer our traditional vegetarian classics like Garlic Pickle and Mango Chunda, we ensure every jar is packed with love. We use high-quality oils and fresh ingredients without any of the 'factory' shortcuts like sodium benzoate or artificial colours.
Our kitchen is based in Mumbai, but we ship our jars across India. Because we make everything in small batches, our pickles have a solid shelf life of 9-12 months, while our fresh spreads and chilli oils are ready for your next meal. If you have been looking for that authentic, homemade kick for your breakfast toast, rice, or parathas, you are in the right place.
Pickle Me
We are a team of four, passionate about bringing the taste of home to your table. Everything we make—from our spicy prawn pickles to our bacon butter—is crafted with the same love we started with in our very first home kitchen.
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