Authentic Non-Veg Pickles
Homemade, handmade, and packed with real meat. From spicy chicken to coastal favourites, discover our small-batch non-veg pickles delivered pan-India.
A lineup of our non-vegetarian bestsellers. Featuring our 'Shrimply the Best' Prawn Pickle, classic Tuna Pickle, and the rich 'Porky the Pig' Pork Pickle, all handmade with authentic spices.
For all the pescatarians, here is a look at our seafood pickle collection, including Mackerel (Bangda) and Bombay Duck (Bombil). We use fresh catches to create these flavourful condiments.
Our non-veg range is packed with variety. From the rich Porky the Pig pickle to our unique Squid pickle and the ever-popular Shrimply the Best, there is a flavour for every meat lover.
A colourful display of our top non-veg pickles. You can see our Chicken Lickin' pickle, Prawn Balchao, and the Something's Fishy Bombay Duck pickle, all ready to spice up your meals.
A quick look at our Bombay Duck Pickle. Made from dried Bombil, this pickle has a unique texture and a medium spicy flavour that fish lovers will truly appreciate.
We clearly label our products so you can easily find what you are looking for. Here is a glimpse of our non-vegetarian section at one of our market stalls.
Our fresh batch of Bombay Duck (Bombil) pickle is ready. We ensure every jar is homemade and handmade, with no added preservatives or artificial colours, just pure, natural taste.
The making of our delicious Squid Pickle. We start with fresh, clean squid rings and slow-cook them in our secret blend of spices until they are tender and flavourful.
Our 'Something's Fishy' Bombay Duck pickle is a customer favourite. It’s a taste of the coast, packed in a jar and ready to be enjoyed with any meal.
Our Chicken Lickin' Pickle, made with real, boneless chicken pieces and a blend of traditional spices. It has a shelf life of 9 months, so you can stock up on your favourite.
About Our Famous Non-Veg Pickles
When you open one of our non-veg jars, you won't be fishing around for the meat. I pack our pickles with a high protein-to-oil ratio, meaning you get generous, hand-cleaned chunks of chicken, prawn, or pork in every serving—not just flavoured gravy. Everything is made in small batches, so you're always getting the fresh, homemade taste I started with in my own kitchen.
I started Pickle Me with just two of my Ma’s recipes in my home kitchen during the lockdown, and that 'homemade' spirit is still at the heart of everything we do. We don't use any factory shortcuts, artificial colours, or preservatives.
Why our non-veg range is different:
- Real Meat, Not Just Gravy: Whether it's our Chicken Lickin' pickle or our Porky the Pig pork pickle, we focus on substantial meat chunks rather than just spice base.
- Hand-Cleaned Seafood: For my prawn and fish pickles, every piece is de-veined and cleaned by hand. It’s labour intensive, but it makes all the difference in the final taste.
- Small Batches: This is how we keep the flavours bold and consistent without needing artificial enhancers or mock meat.
From the coastal kick of our Bombay Duck (Bombil) and Prawn Balchao to the rich flavours of our chicken and tuna varieties, there’s a jar here for every kind of non-veg lover. Most of our pickles have a shelf life of 9–12 months. They don’t need refrigeration while sealed, but I recommend popping them in the fridge once opened to keep that texture perfect.
We deliver across India, so whether you're in Mumbai or miles away, you can get the taste of a home-cooked meal right at your doorstep.
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