Our Full Collection of Homemade Pickles & Chutneys
From tangy mango to fiery chilli, explore our complete lineup of authentic homemade pickles. Every jar is made in small batches, capturing that nostalgic ghar ka swad you have been craving.
A trio of our delicious pickles: Amla, Khatta Meetha Nimbu, and Aam Achaar. Each one offers a unique flavor to solve your craving problems.
Winter cravings call for real desi comfort. Here's a lineup of our Lal Bharwa Mirch, Chatpati, and Mix Achaar, ready to spice up your meals.
Meet the chatpata pickle family. We serve taste in four different variants: Lal Bharwa Mirch, Hing Wala Aam, Gajar Gobhi Shalgam, and Adrak Achaar.
Are you a true achaar lover? Here's a look at some of our most popular varieties, including Aam, Hot Chilli Mirch, and Amla.
From tangy tamarind to fiery mango, our wide range of achaar and chutneys brings tradition to your table with every spoonful.
There's a pickle for every day of the week. This video showcases our Adrak Achaar and Aam Achaar, just two of the many flavors we offer.
Grab your favorite achaar today. This video gives a quick look at our diverse collection, perfect for the monsoon season.
Say hello to our fresh new flavors. We've recently added Adrak Achaar, Teet Dela Achaar, and Meetha Nimbu to our growing family of pickles.
What's your pick for today? The dry and spicy Sooka Aam Achaar or the sweet and sour Khata Nimbu Achaar?
We turn the ingredients you like into something you'll love. This video shows how we transform red chilli, amla, and imly into our delicious pickles and chutneys.
About Our Full Collection
Everything we make happens in our home kitchen using 100% pure mustard oil as a natural preservative, so you will never find vinegar or synthetic additives in our jars. By following traditional sun-drying methods, we ensure the texture stays crunchy and the flavours mature over time, much like the pickles your dadi used to store in the pantry.
When you order from our collection, you are getting more than just a side dish. You are getting small-batch preparations that prioritize quality over quantity. We handle the process from start to finish, from the 4-7 day sun-drying period to the hand-mixing of coarse spices like fennel and fenugreek. This old-school approach is why our mango chunks maintain their bite and our stuffed chillies stay flavourful without becoming mushy.
We offer two main sizes to suit your kitchen needs. Our 250g glass jars are perfect for trying new flavours, while our 500g wide-mouth family jars are designed for daily use with a higher solid-to-gravy ratio. We pack every order in food-grade glass with an air-tight seal to prevent oil leakage during transit, whether you are picking up from our kitchen in Ashok Vihar or having it shipped to your doorstep anywhere in India.
Why Choose Wekins
- Real Ingredients: No industrial powders. We use visible, coarse-ground spices.
- No Preservatives: Shelf stability comes from our mustard oil seal and sun-drying process, not chemical additives.
- Transparency: Our preparation methods are visible in our work, and we are honest about our small-batch limits.
Whether you are looking for the classic Ramkela mango, our signature Lal Bharwa Mirch, or tangy lemon chutney, each jar is packed to bring a bit of traditional comfort to your table. If you are unsure where to start, our mixed vegetable variants are a great introduction to our kitchen style.
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