Our Famous Non-Veg Pickles
I prepare every non-veg pickle fresh only after you place an order, using high-quality meat and my own homemade masala blend. No preservatives, no bulk storage—just authentic Andhra taste.
A look into how I prepare a fresh batch of Mutton and Prawns pickle. I use tender meat and fresh prawns with my secret homemade spice blend. No preservatives are added, so it's safe for everyone.
A close-up of my spicy and tangy Prawns pickle. Each prawn is cleaned thoroughly and cooked to perfection, soaking up all the flavors of the masala.
The making of my popular chicken pickle. I use fresh, branded sunflower oil for frying and my own blend of authentic Andhra spices to create that perfect taste.
Frying fresh prawns until they are golden and perfectly cooked. This is a crucial step to ensure the prawns are juicy and flavorful in the final pickle.
Here are my best-selling non-veg pickles: Mutton, Boneless Chicken, Chicken with Bone, and Prawns. You can customize the spice level for any of these when you order.
My homemade prawn pickle, rich in color and flavor. This is a favorite among my customers for its spicy kick and authentic taste.
This video shows my Boneless Chicken pickle, Nuvvula podi, and orders ready for dispatch. The chicken pickle is made with tender boneless pieces, perfect for a quick and tasty meal.
A collage showcasing the rich textures and colors of my various homemade pickles. You can see the quality and care that goes into every single jar.
The process of frying fresh prawns for an order. I make sure every batch is cooked perfectly to maintain the taste and texture.
My fresh prawns pickle, surrounded by some of the key ingredients I use: turmeric, chilli powder, garlic, and curry leaves. Only natural ingredients go into my pickles.
About Our Famous Non-Veg Pickles
Because I make these in small batches, you won't find any 'standing stock' in my kitchen. When you order, I fry the meat until it reaches the right texture and then mix it with fresh masala on the same day. If you prefer your pickle with a higher spice kick or a milder heat, just let me know when you message me—I adjust the chilli levels personally for every single jar.
How My Pickles Stay Fresh
I grew up watching my mother mix pickles, and I follow those same traditions. I don't use palm oil or artificial preservatives. I only use fresh sunflower or groundnut oil for frying, and I never reuse it. This ensures that the pickle has a clean, authentic taste without that stale aftertaste you sometimes get from mass-produced jars.
Quality You Can Taste
- Meat Quality: I use fresh-dressed chicken and tender goat meat sourced daily. There is no frozen meat in my kitchen.
- The Ratio: You get about 60% meat to 40% masala gravy, so every bite is packed with flavour.
- The Heat: I exclusively use 'Bedigha' variety red chillies. They give that deep, rich red colour and authentic Andhra heat without needing artificial food dyes.
Customization & Shipping
Whether you are ordering for your home in Ongole or shipping a package to family in the US, UK, or Australia, I ensure the packaging is triple-layered, leak-proof, and safe for international travel. Since I prep everything after the order is confirmed, please reach out to discuss your specific spice preferences. Whether you want it 'super spicy' or 'mild for the kids,' I will make sure the jar matches your palate perfectly.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
15
Authentic Non-Veg Pickles
8
Authentic Spicy and Zesty Pickles
17
Authentic Spicy Chilli and Garlic Pickles
7
Authentic Naga Meat Pickles
15
Authentic Homemade Pickle Collection
Mirchi Achaar: Authentic Homemade Spicy Pickles
More from Authentic Andhra Pickles by Soujanya Ramineni
More services by Soujanya Ramineni