Authentic Naga Meat Pickles
I make these pickles in small batches, just like I do for my own family, using traditional recipes passed down through generations. From spicy pork with dry bamboo shoots to hearty buff chunks, everything is crafted with fresh ingredients and a lot of love.
A close look at my spicy pork pickle with dry bamboo shoot and king chilli. The combination of tender meat and crunchy bamboo shoot creates a texture and taste that's super addictive.
Another shot of my popular homemade pork pickle. You can see the rich red colour from the chillies and spices, promising a burst of authentic Naga flavour in every bite.
My buff chunks spicy pickle is hearty and full of flavour. I prepare it with generous pieces of buff and a special blend of spices, perfect as a side with any meal.
This is my homemade buff pickle, served and ready to be enjoyed. It's a non-veg pickle that carries the authentic taste of North-East India.
A close-up of the texture of my buff chunks pickle. Each piece is coated in a thick, spicy masala that I prepare myself.
This is my chicken masala pickle, made with tender chicken pieces and a rich, aromatic spice mix. It's a great option if you love chicken and want a flavourful, homemade pickle.
A quick look at my different meat pickles, including beef and pork, all bottled up and ready to go. I also show my best-selling chicken pickle in its travel-safe packaging.
About Authentic Naga Meat Pickles
Because I prepare these in small batches, I can tailor the spice level to exactly how you like it. Whether you want the intense, smoky heat of raja mircha (king chilli) or a milder version of my pork with dry bamboo shoots, just let me know before you order. Every jar is made fresh and sealed to lock in those traditional Naga flavours, so you get the authentic taste of home right in your pantry.
Authentic Naga Flavours in Every Jar
I believe the best meals are the ones that remind you of home. My pickles are not mass-produced; they are my personal recipes, prepared carefully to ensure that specific Naga profile—spicy, tangy, and deeply savoury.
What Goes Into My Pickles
- The Protein: I use high-quality Pork (with that essential fat cap), Buff, and Chicken. I pay close attention to the cut—whether you prefer bite-sized chunks or shredded, floss-like texture, I can customize it for you.
- The Spice & Herbs: The magic happens with local ingredients. I use dry bamboo shoots, Naga garlic, and authentic raja mircha for that signature kick.
- The Texture: Each jar has roughly a 60% meat-to-masala ratio. This ensures you get plenty of protein in every spoonful, not just oil and spices.
Storage & Freshness
Everything is FSSAI certified and made without artificial preservatives. Because I use oil as a natural preservative, my pickles typically stay fresh for 1 to 3 months when stored properly. Keep the oil seal intact after every use to maintain that flavour.
Customization
Since I cook these to order, I am happy to tweak the recipe for you. If you are ordering for the first time and are worried about the heat, send me a message. I can adjust the chilli levels so you can enjoy the authentic taste comfortably. I also prepare special batches of pork lard and chicken-infused chilli oil if you want to take your regular cooking to the next level.
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