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Authentic Northeast Vegetables & Roots Delivery

byNortheastoneDelivers around Ejipura & KoramangalaStarts from60 per BundleView full gallery

Fresh vegetables and roots for your daily Northeast-style meals. Delivered to your kitchen in Ejipura and Koramangala.

Freshly harvested taro root, still with soil on it to show its freshness. A starchy vegetable that is a staple in many curries and boiled dishes across the Northeast.

A close-up of my taro root supply. It's a versatile ingredient, essential for creating thick, hearty stews and traditional preparations.

Small, dark green pumpkins, a common vegetable in Naga cuisine. They have a sweet, nutty flavor and are excellent in both savory stews and sweet dishes.

Bundles of fresh long beans, a mix of green and purple varieties. These are great for stir-fries or as a side dish, often cooked with fermented ingredients.

Another view of the fresh long beans I source. They are a versatile addition to any kitchen cooking Asian or Northeast Indian food.

A basket full of crisp green beans. These are a familiar vegetable but sourced for the specific taste and texture preferred in our home-style cooking.

More of the fresh green beans, ready for delivery. Perfect for a simple stir-fry or adding to a mixed vegetable curry.

Chopped winged beans, ready to be cooked. This vegetable has a unique shape and a crunchy texture, popular in salads and stir-fried dishes.

A close-up of the prepared winged beans. I sometimes offer them chopped to make cooking quicker for my customers.

A mix of purple, white, and green pea-sized eggplants. These tiny brinjals are full of flavor and are a classic ingredient in many regional dishes.

About Vegetables & Roots

You will notice soil on some of these vegetables, like our taro root. This is intentional. We deliver items in a wet market style to ensure they arrive fresh and crisp, but you will need to wash and trim them yourself before you start cooking.

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