Fresh Bhut Jolokia & Northeast Hill Fruits in Bangalore
Authentic heat and seasonal hill fruits delivered directly to your kitchen in Ejipura and Koramangala.
A mix of red, orange, and green Bhut Jolokia, or ghost peppers. These are some of the hottest chillies in the world, and I source them directly for authentic Naga and Assamese dishes.
A fresh batch of red and green ghost peppers. The mix of colors indicates different levels of ripeness and heat.
Another crate of fiery Bhut Jolokia. Handle with care. A little goes a long way in providing heat and flavor.
A close-up of my ghost pepper supply, showing a variety of colors from deep red to bright green. This is a must-have for any serious Northeast Indian cook.
More fresh Bhut Jolokia peppers. I ensure a steady supply for my customers in Bangalore who crave the authentic taste.
A basket of Tamarillo, also known as tree tomatoes. Their tangy flavor is perfect for making chutneys or sour fish and meat curries.
A basket of fresh Amla, or Indian gooseberries. These are very sour and are used to make pickles, chutneys, and are also eaten for their health benefits.
Another view of the fresh, green Amla. I source these directly from the hills when they are in season.
About Fruits & Chillies
Our fresh Bhut Jolokia pods are sourced directly from hill farms, so heat intensity varies by batch. We recommend wearing gloves while prepping, especially with the red, fully ripe ones. If you are planning a specific dish, ask us which colour is currently in stock to match your recipe's spice profile.
Finding consistent, high-quality Northeast ingredients in Bangalore is difficult, which is why we handle the sourcing ourselves. Because we deal in seasonal produce, our inventory fluctuates—what you see today might be different next week.
Our Bhut Jolokia chillies come directly from Nagaland and Manipur hill farms. You get them raw, packed simply to hold moisture. Green pods offer a sharper, more vegetal heat, while red pods bring a deeper, fruitier burn that works better for long-simmered curries.
We also stock hill fruits like Tamarillo (tree tomato) and Amla when the harvest cycles allow. Tamarillo is essential for the specific tang found in many Northeast chutneys and stews, while Amla is a staple for pickles. Because these are foraged or farm-harvested, they do not follow a mass-market supply chain.
We deliver locally within a 3km radius of Ejipura and Koramangala. Since we prioritize freshness, we do not hold large stocks that sit on shelves. If you have a specific recipe in mind, send us a message to check what we have just brought in from the hills.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
4
Authentic Naga Ingredients Behind My Kitchen Staples
7
Authentic Naga Ingredients for Traditional Cooking
4
Ingredients Grown at Our Coorg Estates
5
Authentic Winter Special Pickles from Mithila
Specialty Hydroponic Fruits and Edible Flowers in Bangalore
14
Authentic Homemade North Indian Pickles & Achaar
More from Fresh & Seasonal Northeast Produce by Northeastone
More services by Northeastone