Fresh Northeast Leafy Greens & Herbs
Authentic, seasonal leafy greens and aromatic herbs sourced from Northeast India, delivered fresh to your door in Ejipura and Koramangala.
Fresh mustard greens, complete with leaves, stems, and yellow flowers. Every part is edible and contributes to the pungent, peppery flavor of the dish.
Bundles of mustard greens, a staple green in many parts of Northeast India. They are often used in simple boils, stir-fries, or with smoked meats.
A bundle of leafy greens, likely a variety of local spinach or mustard. These are used to make simple, healthy side dishes.
Close-up of the fresh green leaves, tied with a natural fiber string. This is how produce is often sold in local markets back home.
A large bunch of chayote shoots, or squash tendrils. The tender leaves and curly tendrils are a delicacy, great for light stir-fries or soups.
Another view of the fresh chayote shoots. This is a seasonal green that is highly sought after for its delicate flavor and texture.
A close-up of the tender chayote shoots, showing the fine tendrils. These cook very quickly and are packed with nutrients.
Freshly bundled chayote shoots, ready for customers. A key ingredient for an authentic hill-style vegetable dish.
Bundles of fresh culantro, also known as bandhaniya or Naga coriander. It has a much stronger, more pungent flavor than regular cilantro and is used in chutneys and meat dishes.
Another look at the fresh culantro, with roots intact to maintain freshness. This herb is essential for achieving an authentic Northeast flavor profile.
About Leafy Greens & Herbs
We deliver these greens 'wet market' style. This means the bundles often arrive with roots and a bit of soil attached, which keeps them crisp during transit. You will need to give them a thorough wash before cooking, but this is the only way to get that authentic hill-harvest freshness in the city.
Getting the right herbs for Northeast Indian cooking in Bangalore is usually a compromise. Most markets only carry generic coriander or spinach, which do not match the required flavor profiles. We source authentic varieties directly from hill farms to bridge that gap.
Our Seasonal Green Selection
- Culantro (Bandhaniya): Often called Naga coriander, this has a much sharper, more pungent aroma than regular cilantro. It is essential for meat boils and chutney bases. We supply it with roots intact so it stays fresh longer.
- Chayote Shoots (Iskus Muntha): These are the tender vines and tendrils of the squash plant. They have a delicate, slightly sweet taste and a unique crunch. They cook down quickly and are best used in simple stir-fries.
- Mustard Greens: These are the real deal, including leaves, stems, and flowers. They provide that signature peppery bite that is hard to replicate with supermarket produce. They work well in both simple boils and with smoked meats.
- Pennywort (Gotu Kola): A staple in Manipuri cooking, specifically for salads like Singju. It has a refreshing, slightly bitter flavor profile.
Delivery & Prep
Since our produce comes from Northeast hill farms, availability is strictly seasonal. Some weeks we have a surplus of one item, and other weeks it might be out of stock. We deliver locally in Ejipura and Koramangala, ensuring these greens do not sit in transit for days. Because they are shipped raw, we recommend cleaning and using them within a day or two of delivery for the best texture. If you are looking for something specific, message us to check today's harvest.
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