Authentic Northeast Meats & Fish
Koramangala
We source and prepare real Northeast Indian meats and fish using traditional recipes, including rare items like smoked pork, fermented fish, and hornet larvae, just like you get back home.
Pricing Guide
Signature Slow-Smoked Pork Specialties (Cooked)
The Dish
- Meat: Slow-cooked Smoked Pork Ribs or Belly chunks. The skin is gelatinous and the fat is rendered but intact.
- Gravy Variants: Served as one of the traditional bases:
- Bamboo Shoot: Tangy and aromatic.
- Axone: Fermented soyabean base with a pungent, savory umami profile.
- Anishi: Thick, smoky gravy made from fermented yam leaves.
- Heat: Very Spicy. Flavored with Raja Mircha (King Chilli).
Portion Size
- Container: 500ml - 650ml volume.
- Meat Count: 4-6 generous pieces.
- Serves: 1 person as a main meal or 2 people if shared with sides.
- Note: Rice is sold separately.
Homestyle Beef, Seafood & Seasonal Curries
Daily Menu Rotation
- Beef Curry: Fresh cubes with fat, cooked with potatoes and spicy red gravy.
- River Fish or Shrimp: Seasonal catch cooked in light, herb-infused stew.
- Exotic Specials: Seasonal availability of Fresh Water Snails cooked with medicinal herbs.
Flavor Profile
- Style: Homestyle preparation with less oil than smoked dishes.
- Herbs: Heavily aromatic, using Sawtooth Coriander (Burma Dhania), Garlic Chives, and fresh ginger.
Portion
- Volume: 450ml - 500ml container.
- Serves: 1 Person.
Raw Wood-Fired Smoked Pork (1 Kg Pack)
Product Specifications
- Quantity: 1 Kg raw, cured meat.
- Cuts: Mix of Pork Belly (Three-layer) and Shoulder.
- Texture: Dehydrated and semi-hard with thick skin and generous fat layers.
- Process: Authentic wood-fire smoking (not liquid smoke).
Usage & Storage
- Preparation: Requires soaking in warm water and pressure cooking to soften. This is not ready-to-eat.
- Yield: Rehydrates upon cooking; makes 3-4 family-sized curries.
- Shelf Life: Freezer safe for months.
- Packaging: Vacuum sealed or heavy-duty packs to contain the strong aroma.
About Authentic Northeast Meats & Fish
What I Offer
I bring real Northeast flavors to your table, just like back home. Everything is either sourced straight from the region or made in my kitchen using age-old recipes from Nagaland and Manipur. If you’re after smoky pork, weird and wonderful dried fish, or even hornet larvae (when I get lucky with my suppliers), you’ll find it here.
Raw & Preserved for Home Cooks
- Smoked pork from Nagaland, with skin and fat, ready for your pot
- Manipuri fermented fish paste, the actual one, not the market shortcut
- Whole smoked fish and small dried fish – just perfect for a quick chutney or a broth
- Dried shrimp – you know that funky hit in all the best Northeast dishes
- Sometimes, I get my hands on snails or hornet larvae, but they go fast
Ready-to-Eat, Cooked My Way
- Naga style pork curry, smoked and saucy, or with beans if you want it hearty
- Pork trotters, crispy pork fat – for those who don’t shy away from real flavors
- Special beef curry and shrimp curry, no frills, just proper spice
- Pork momos, straight up, juicy, always hot
Why Mine?
No shortcuts, no fake flavors. If you want the taste of an actual Northeast home, this is it. Everything is smoked, fermented, or braised the way it’s meant to be. Sometimes my stuff sells out, especially the rare items, but that’s just how it is with real food.
Meet your Expert
Northeastone
10 connects in last 3 months
My Story
Hey, we’re Northeastone. We’re Naga and Manipuri folks bringing home flavours from the Northeast to Bangalore. Finding fresh veggies and real ingredients here is tough, so we started this for anyone missing those tastes or just curious. No fancy stuff, just straight-up Northeast groceries, the way we know it. You get what you see. Come, try something different.
My Work
Northeast Groceries Delivery - We deliver Northeast vegetables, fruits, meats, and pantry stuff in Ejipura and Koramangala.
Seasonal & Rare Produce - Got Bhut Jolokia, fiddlehead ferns, winged beans, and other veggies you won’t find in regular shops.
Authentic Meats & Fish - Smoked pork, dried fish, fermented fish, sometimes snails or hornet larvae if we get them.
Pantry Essentials - Axone (fermented soybeans), bamboo shoots, spicy pickles, masalas - all the stuff for Northeast cooking.
Imported Asian Snacks - We keep Korean spicy ramen and other Asian snacks people ask for.
