Featured
This is the first look at the authentic, seasonal produce I bring from Northeast India to Bangalore. These are some of my most popular and essential items that give you a true taste of home.
Vegetables & Roots
This is my selection of core vegetables for everyday Northeast cooking. You will find items like taro root, beans, and squash, which are the base for many stews and curries.
Leafy Greens & Herbs
A collection of fresh greens and aromatic herbs essential for salads, chutneys, and garnishes. This includes everything from mustard greens and pea shoots to pungent culantro and pennywort.
Fruits & Chillies
Here you will find the signature heat and tang of Northeast cuisine. I source authentic Bhut Jolokia (ghost peppers) and seasonal sour fruits like Tamarillo and Amla.
Unique & Foraged Items
This section contains special, often foraged, ingredients that are hard to find elsewhere. Availability is seasonal and includes items like fiddlehead ferns, bamboo shoots, and various edible flowers and stems.