Live Food Stations
Available across Faridabad
We set up live food stations at your event with chefs cooking fresh dishes in front of guests, using classic and fusion recipes, and handle everything from equipment to serving so you can relax.
Pricing Guide
Live Chaat & Regional Street Food Station
Setup & Staff
- Station: 1 dedicated 6ft x 2.5ft counter with themed skirting and basic canopy (if outdoor).
- Staff: 1 Uniformed Chef and 1 Service Helper for assembly.
- Equipment: Induction plates, gas burners, large Tawas, or non-stick Appam chattis based on menu selection.
- Decor: Basic tabletop styling with artificial florals, wooden crates, and printed menu cards.
Menu Options (Select 1)
- Chaat: 3-4 varieties like Golgappe (Suvji/Atta) with 2 water types, Aloo Tikki/Bhalla Papdi, and Palak Patta Chaat.
- South Indian: Live Appams (Plain & Egg) served with Vegetable Stew and Red/White Coconut Chutney.
- Delhi Classics: Matra Kulcha on Tawa or Moradabadi Dal with Biscuiti Roti.
Serving Essentials
- Crockery: Areca palm leaf plates, terracotta Kulhads, or white ceramic quarter plates.
- Cutlery: Wooden disposable spoons/forks or stainless steel (if washing facility available).
- Condiments: Fresh mint/tamarind chutneys, pickles, and onion/ginger garnishes.
Live Grills, Shawarma & Pizza Station
Setup & Hardware
- Equipment: Vertical Rotisserie (Shawarma), Coal Barbecue Grill, or Portable Pizza Oven.
- Safety: Smokeless coal handling protocols included for semi-indoor use.
- Staff: 1 Specialist Grill Chef and 1 Assistant for plating and finishing.
Menu Options (Select 1)
- Lebanese: Live Chicken and Paneer Shawarma/Falafel pockets with hummus, pita, pickled veggies, and garlic toum.
- BBQ/Tandoor: 4 marinated snacks including Paneer Tikka, Chicken Tikka, and premium options like Prawns or Cheese Sticks.
- Pizza: Live rolling and baking of thin-crust pizzas with 4-5 Veg & Non-Veg topping varieties.
Accompaniments & Presentation
- Sides: Fresh salads (Fatoush/Green), dips, and mint chutney.
- Crockery: Ceramic snack plates or wooden platters.
- Display: Skewers displayed on wooden blocks or slate platters before serving.
Luxury Fusion, Khowsuey or Grazing Station
Design & Service
- Styling: Elevated setup with glass risers, customized signage, fairy lights, and thematic props.
- Format: Interactive counters or roving carts (Food on Wheels) depending on concept.
- Crockery: Martini glasses, fondue pots with tealights, or porcelain platters.
- Staff: 1 Senior Chef for assembly and 1 Server.
Menu Concepts (Select 1)
- Burmese Khowsuey: Coconut milk curry (Veg/Chicken) with noodles and 7-9 condiments (fried garlic, peanuts, lime, chili oil).
- Fusion Fondue: Dal Makhani or Pao Bhaji Fondue served with bite-sized crisp bread/croutons and dipping skewers.
- Grazing Table: Spread of cold cuts, cheeses, exotic breads, crackers, fruits, and fusion appetizers.
Ingredients
- Produce: Uses exotic English vegetables like Broccoli, Baby Corn, Zucchini, and colored Peppers.
- Dairy: High-quality cheeses and fresh creams for fondue bases.
About Live Food Stations
Bringing a live food station to your event is all about making food part of the fun, not just something people eat and forget. I use Chef Nita Mehta’s classic recipes and mix them up with modern, interactive setups so guests get something memorable and a little hatke (different).
What To Expect
- Full station setup, totally matching your party’s vibe - we’re talking decor, counter, everything.
- Chefs and staff handle all the cooking and serving, so you chill with your guests.
- We haul in all the equipment - tawa, tandoor, whatever the menu needs.
- Proper crockery and cutlery, not those flimsy disposables.
Signature Stations
- Live chaat station with twists like Avocado Papdi Chaat, Chole Bhature Bombs, or classic Matra Kulcha made fresh in front of your guests.
- South Indian counter - fresh, crispy Appams with the fillings you want.
- Tandoor barbecue catering - live grill, hot snacks, perfect for winter evenings.
- Global bites - Lebanese Shawarma Bar, wood-fired pizzas, and more.
The Extra Edge
- Want something wild? Try our fusion food experience - like Pao Bhaji Fondue, or a moving Food on Wheels cart with rotating starters.
- We’re ready for any crowd, from 20 to 500, and any kind of scene - shaadi, mehendi, birthdays, or just a chill get-together.
Food isn’t just food here. It’s a show, a mood, and a little bit of magic at your event.
Meet your Expert
NM Foods by Tanya
73 connects in last 3 months
My Story
People ask how NM Foods by Tanya came about. It’s a mix of mom-in-law Chef Nita Mehta’s legendary recipes and my twist. I grew up in her kitchen, always thinking of new ways to jazz things up. Like, once we made makhani gravy pizza. Chalo, that’s our vibe! Her flavors, my style – we want your party food to pop with color and feel like a real celebration. It’s family, it’s fun, it’s a bit of magic.
My Work
All Kinds of Catering - We do weddings, home parties, baby showers, corporate gigs, and deliver curated platters too.
Fusion Menus - From Dal Makhani Fondue to makhani gravy pizza, we mix classic and modern, Indian and global.
Flying Buffets & Grazing Tables - Our food isn’t just tasty, it looks stunning and gets people talking. Think flying buffet catering and colorful grazing tables.
Live Food Stations - We bring the kitchen to you - wood-fired pizza, shawarma, appams, all fresh and live.
Tailor-Made Experience - Menus and setup matched to your vibe. You chill, we handle the food magic.
