Gourmet Food Platters
Available across Faridabad
I make artisanal food platters with a mix of global and Indian flavors, using fresh ingredients and unique combinations, all presented as table-ready decor for any occasion.
Pricing Guide
Global Vegetarian Grazing Platter (Mezze/Mexican/Italian)
Cuisine Options (Select One)
- Lebanese: Includes Classic & Beetroot Hummus (150g each), 6-8 Falafel/Kibbeh pieces, Pita bread, Lavash crackers, and Fattoush/Tabbouleh salad.
- Mexican: Includes Burrito bowl mix, Nachos, 4-6 Soft Tortillas, Fresh Salsa, Sour Cream, and Guacamole (seasonal availability).
- Italian: Includes Paneer/Veg skewers, Bruschetta toppings, Pasta Salad/Lasagne portion, Pesto, and Marinara dips.
Packaging & Presentation
- Container: Reusable wooden crate (approx. 12x12 inches).
- Serving: Dips provided in glass jars (100-150ml), garnished with edible flowers, and includes disposable wooden cutlery.
Premium Non-Veg Gourmet Platter (Mughlai or Asian)
Protein Selection
- Mutton: 6 pieces of signature Mutton Galouti Kebabs on mini coin parathas.
- Chicken: 6-8 pieces of Basil Chicken Tikka or Reshmi Kebabs.
- Seafood/Rolls: 6 pieces of Sesame Fish Tikka OR Chicken Tikka Kathi Rolls (bite-sized pinwheels).
Sides & Breads
- Accompaniments: Sirka Onion salad (or Kimchi for Asian theme), Mint Chutney, Garlic Yogurt dip, or Chili Oil.
- Breads: Roomali Roti or Mini Kulchas (quartered).
Presentation
- Packaging: Rigid premium box or wooden tray with transparent lid designed for transport stability.
Signature Fusion Chaat Platter with Crockery
Savories & Fusion
- Fried Items: Kachori with Aloo Sabzi, Palak Patta Chaat (Spinach fritters), and Mirch Pakoda. Approx. 1 piece per person.
- Fusion Specials: Pav Bhaji "Fondue" dip with buttery croutons/mini-pavs and Vada Pav sliders (6 mini pieces).
- Dry Sides: Degi Mirch Kulcha slices or Mathri crackers.
Dips & Drinks
- Beverage: Kanji or Fresh Juice served in glass bottles (2 x 200ml).
- Chutneys: Mint Chutney, Tamarind Saunth, and Sweet Curd served in separate glass jars.
Packaging
- Crockery: Includes terra-cotta bowls/kulhads for a rustic theme on a wooden or slate-style board.
French Dessert & Dip Grazing Box
Pastries & Fruit
- Macarons: 10 pieces of mini French Macarons (Pistachio, Rose, Chocolate).
- Baked Goods: Strawberry/Vanilla Madeleines (120g) and cubed Double Chocolate Brownies (100g).
- Fruit: Fresh Strawberries or seasonal exotic berries.
Gourmet Dips
- Sauces: 3 tubs (80-100g each) including Dark Chocolate Fondue, Salted Caramel, and White Chocolate Ganache.
Packaging
- Box: Window box with clear top or wooden tray with dipping skewers included.
About Gourmet Food Platters
Why My Platters Are Special
Food isn’t just something you eat, it’s a whole vibe. I take classic recipes from Chef Nita Mehta and shake things up with a fresh twist. So, every platter I make has a bit of nostalgia mixed with something new - nothing boring, always a little unexpected.
What’s Inside My Gourmet Platters
I go for both taste and looks. You’ll get beautifully presented artisanal grazing boxes or slate boards that double up as table decor. No mass-produced stuff - just real food, plated with care. Perfect for dinner dates, casual hangouts, or if you just want to treat yourself.
Flavours That Travel the World
My approach? “Chalo, let’s do it!” I’m always up for trying new combos, mixing global cuisine platter ideas with local favourites. You’ll find everything from Lebanese Mezze (hummus, falafel, pita) to Mexican Fiesta (nachos, burrito bowls), Thai Delights (paneer satay, Thai rolls), Classic Italiano (ricotta lasagne, cottage cheese skewers), authentic desi chaat, and even sushi for veggie lovers.
Platters for Every Occasion
People call me for all sorts of events - house parties, birthdays, office gatherings, festivals, even pre-wedding functions. My fusion food platters fit right in, whether you’re celebrating big or keeping it cosy.
Highlights
- Mezze Platter: Middle Eastern flavours with beetroot hummus, falafel, pita, and more.
- Desi Chaat Platter: Street food classics like palak patta chaat, pav bhaji fondue, and vada pav loaded with chutneys.
Meet your Expert
NM Foods by Tanya
73 connects in last 3 months
My Story
People ask how NM Foods by Tanya came about. It’s a mix of mom-in-law Chef Nita Mehta’s legendary recipes and my twist. I grew up in her kitchen, always thinking of new ways to jazz things up. Like, once we made makhani gravy pizza. Chalo, that’s our vibe! Her flavors, my style – we want your party food to pop with color and feel like a real celebration. It’s family, it’s fun, it’s a bit of magic.
My Work
All Kinds of Catering - We do weddings, home parties, baby showers, corporate gigs, and deliver curated platters too.
Fusion Menus - From Dal Makhani Fondue to makhani gravy pizza, we mix classic and modern, Indian and global.
Flying Buffets & Grazing Tables - Our food isn’t just tasty, it looks stunning and gets people talking. Think flying buffet catering and colorful grazing tables.
Live Food Stations - We bring the kitchen to you - wood-fired pizza, shawarma, appams, all fresh and live.
Tailor-Made Experience - Menus and setup matched to your vibe. You chill, we handle the food magic.
