A Glimpse into Our Conscious, Plant-Based Sanctuary
Experience food that heals and nourishes. From our Sadashivnagar bungalow to your private events, we bring wholesome, plant-based dining to life.
Who says pizza can't be healthy? I make my pizzas with a gluten-free amaranth flour base, a rich tomato sauce made from scratch, and my own house-made vegan cashew cheese. It’s a guilt-free indulgence that proves you don't have to give up your favorite foods to be healthy.
People often ask me about "cheat days." I believe if you truly love your body, you wouldn't want to cheat on it, not even for a moment. My philosophy is about making conscious choices every day that nourish you, not deprive you. Food should be a celebration of self-love, not a punishment.
Justbe is more than a restaurant; it's my sanctuary. I named it Justbe as a reminder to slow down and connect with the present moment. It's a space where I serve food that is 100% plant-based, oil-free, and made with love, creating a feeling of coming home for me and for everyone who walks through the door.
Holding this ZeeZest award for Best Vegan Restaurant in India was a moment of pure joy. It's a recognition of our mission to make healthy, whole food plant-based meals accessible to everyone. This award belongs to my team, my family, and every person who has supported our journey.
This is my special Strawberry Cheesecake, a perfect treat for your loved ones. I make it completely plant-based and free of refined sugar, using a creamy cashew base and a fresh strawberry compote. It’s proof that desserts can be both incredibly delicious and good for you.
I believe our kitchen is our 'farmacy'. In my masterclasses, I teach quick and easy recipes for things like diabetes control and weight management. I show you how to create delicious, nourishing meals that help you build a better, more mindful relationship with food.
Why reach for sugary sodas when nature gives us wonders like coconut water? Here, I show you how to make a magical mocktail with fresh coconut water, tender malai, and a natural hint of color from beetroot juice. It's a simple, refreshing, and hydrating drink that your body will thank you for.
Justbe is a family journey. Here I am with my son, Devansh, who is the mind behind the heart of our venture. We work together, balancing our dreams and our mission to build a small cocoon of a compassionate world, one meal at a time. This journey is so beautiful because we walk it together.
My conscious kitchen travels. I was honored to curate a fully vegan, Rajasthani-centric feast for the Tech Mahindra board committee dinner in Pune. Serving traditional dishes like Bajra Khichda and Khata Kachori, all made without ghee or oil, to guests like Mr. Anand Mahindra was a joy.
About Featured
Everything you see here is 100% plant-based, oil-free, and refined sugar-free. Whether it is our signature gluten-free amaranth pizza or our custom Rajasthani catering, we do not just cook; we ensure every ingredient has prana (life force). If you are looking to reverse lifestyle health issues or simply want food that truly loves you back, this is where we begin.
I started this journey in 2017 because I wanted to solve my own health struggles, not because I wanted to be a chef. Today, Justbe is a sanctuary where we turn the kitchen into a real 'Farmacy'.
My approach is simple: we remove the dairy, the refined oils, and the processed sugars, and we fill the plate with nature's abundance. This is not about dieting or restriction; it is about choosing food that honors your body.
How We Can Work Together
- Dine-in at Justbe: Come visit our restored bungalow in Sadashivnagar. It is not a restaurant in the traditional sense; it is a space to slow down. Try our millet-based lasagnas or our dairy-free strawberry cheesecake, and you will see that healthy food can be indulgent and joyful.
- Conscious Catering: We bring this same philosophy to your events. Whether you are hosting a corporate committee dinner or a private family gathering, we design menus that are entirely vegan and oil-free. We have served everything from traditional Rajasthani feasts to global fusion meals, all while keeping the food light, vibrant, and full of life.
- Learn With Me: If you want to take this lifestyle home, join my 'Unlearn & Cook' masterclasses. We go hands-on, showing you how to replace dairy with plant-based alternatives and how to manage health goals like diabetes through simple, everyday cooking.
We are here to support your journey toward better health, one mindful meal at a time.
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