Wellness Workshops and Cooking Masterclasses in Bangalore

One in every ten people is diabetic, and many struggle with weight management. My cooking class on July 29th is designed to show you that you don't have to feel deprived. I'll share interesting and tasty recipes that will help you manage your health smartly.

Do you find it difficult to make salads interesting? My raw food masterclass is here to help. On June 24th, I'll be teaching 10 delicious raw dishes. We won't just cook together; we'll eat together. It's a full meal in itself, so come hungry!

This poster for my Nourishing Raw Food Workshop details the exciting menu we'll be creating together. From a "Go Green Smoothie" and "Alchemy Salad" to a "Melon Frost Sorbet," this masterclass is designed to help you cleanse, glow, and energize your body with food that loves you back.

Everyone is talking about gut health, but what does it really mean? It's about taking care of your tummy. If you feel bloated, gassy, or constipated, it's time to check what you're eating. Join my cooking class on gut-friendly food to learn how to keep your tummy and your whole body healthy.

My masterclass holds a special place in my heart because it allows me to enter your home kitchen and help you create a "Farmacy." This class, focused on managing diabetes and weight, will show you how to reduce your dependency on the pharmacy through the power of food.

Through the art of cooking, I embrace my femininity. Nurturing and caring come naturally to me, and I express this energy in my cooking classes, at my restaurant, and at home. It's how I share my love with all of you, one plate at a time.

If you want to be healthy but don't want to give up the foods you love, my weekly cooking class is for you. Every Friday at 4 o'clock on Instagram Live, I share amazing recipes for all kinds of dishes, made in the healthiest way possible: no oil, no sugar, and no dairy.

This was more than a cooking class; it was an amazing experience of unlearning and learning. The enthusiasm was fantastic. I loved co-hosting this comprehensive vegan and whole food plant-based class, showing everyone the joys of healthy cooking.

"It was a very different experience, an introduction to an alternate way of cooking and lifestyle." I'm so happy to receive feedback like this from my cooking classes. It's wonderful to introduce people to delicious food and a new way of living.