Syrian Christian Holiday Specials & Festive Feasts
Bringing the soulful, spiced magic of Kerala’s Syrian Christian kitchens to your home. Experience heirloom recipes, from creamy stews to slow-roasted meats, crafted for your special celebrations.
My Xmas Super Special: a majestic Stuffed Chicken Roast. A whole chicken, pan-roasted to perfection, is filled with a spicy Syrian Christian masala and eggs. This is the ultimate centerpiece for your holiday table.
My Easter feast is a story of faith, family, and food, rooted in Syrian Christian traditions. This video gives you a glimpse of our show-stopping Stuffed Chicken Roast and the comforting Lamb Stew with Appams.
A glimpse of a Suriani (Syrian Christian) Christmas feast. The table is laden with classics like Fish Curry, spicy fried appetizers, and rich meat dishes, all telling a tale of Kerala's culinary history.
This is what a Syrian Christian Christmas feast looks like. Dipping bread into a creamy stew, savouring a rich meat curry, and enjoying a variety of textures and flavours that warm the soul.
Bring the warmth of Kerala to your Christmas table with my Kuttanad Duck Olarthu. Tender duck, slow-cooked in a symphony of traditional spices, served here with delicate Idiyappam (string hoppers).
A plate of our festive Kuttanad Duck Olarthu. The rich, dark meat is beautifully complemented by fried coconut slices and potatoes, making it an unforgettable part of your Christmas feast.
The perfect pairing: soft, pillowy Idiyappam (string hoppers) with our flavourful curries. They are the perfect vessel to soak up every last drop of our creamy stews and spicy meat gravies.
A classic Easter combination: delicate, lacy Idiyappam served with a creamy and aromatic Nasrani Chicken Stew. The subtle spices of the stew are perfectly absorbed by the soft rice noodles.
Soft, fluffy Appam, the perfect companion for a rich Mutton Curry. This is a staple of the Syrian Christian Easter breakfast, a hearty and flavourful start to the day's celebrations.
Our Easter spread includes a variety of delicious starters. Here, you can see our popular meat cutlets, crispy on the outside and tender on the inside, served with a tangy date and tamarind chutney.
About Syrian Christian Holiday Specials (Christmas & Easter)
We do not do generic holiday menus. These feasts are limited-batch productions using heirloom family recipes, like our slow-cooked Kuttanad Duck Olarthu and signature Stuffed Chicken Roast. Because we source fresh ingredients and prepare everything in-house, we only open a few slots for each festival. If you want these authentic flavours on your table, booking early is the only way to ensure you do not miss out.
Syrian Christian (Suriani) cuisine is the soul of our holiday menus. It is a marriage of Kerala’s coconut-rich landscape and a long history of bold, global spices. For Christmas and Easter, we step away from everyday meals to recreate the feasts I grew up with. This is not factory food. It is about slow cooking, patience, and family secrets.
The star of our table is often the Stuffed Chicken Roast—a whole bird, pan-roasted to perfection with a spicy masala filling. Then there is the Lamb Stew, a creamy, aromatic masterpiece that demands to be mopped up with soft Appams or Idiyappam. It is not just about the protein, it is about the texture—the crunch of a fried cutlet, the velvety payasam, and the fiery kick of a pepper roast.
Bringing this feast home is a logistical dance. We ensure every parcel arrives with the warmth and aroma intact. These menus are seasonal and specific to the calendar. Once the slots are filled, we close orders to maintain the quality. Whether you are planning a family brunch or an intimate dinner, these are dishes designed to spark conversation and bring a bit of 'mazaa' to the table. Let us take care of the kitchen so you can focus on the celebration.
NairOnFire
I am the one behind these recipes, and for me, Christmas and Easter are not just dates on a calendar. They are memories of long family lunches and the specific aroma of spices in the air. I bring that same Suriani heart to your table, cooking dishes that take time and a whole lot of love.
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