Festive Feasts & Special Menus
We believe every festival deserves its own flavour. From traditional Navratri thalis to hearty Ramzan feasts, we reimagine seasonal classics with the Comorin touch. Come eat, drink, and celebrate the season with us.
Our announcement for a special Onam celebration at Comorin Gurugram. We offered a traditional festive thali, bringing the authentic flavors of Kerala's harvest festival to our guests.
Our special Navratri Thali, a beautiful and complete meal for those observing the fast or simply wishing to enjoy festive food. It features a variety of flavorful vegetarian dishes.
A closer look at the delicious components of our Navratri Thali. From crispy snacks to creamy curries and dessert, it's a feast that respects tradition while showcasing our culinary creativity.
A close-up of one of the savory dishes from our Navratri Thali. Each item is thoughtfully prepared to be both delicious and appropriate for the festive period.
The papad and chutney platter from our Navratri menu. We offer a variety of house-made chutneys with different flavor profiles to accompany the meal.
A cooling pomegranate raita from our Navratri Thali. This refreshing side dish provides a perfect balance to the richer, spicier curries on the platter.
A delicate and creamy paneer dish from our Navratri special menu. We use soft, fresh paneer and a subtly spiced gravy to create a truly comforting course.
A tangy and flavorful curry from our Navratri Thali, garnished with crispy lotus stem chips. We focus on texture as much as flavor in our festive menus.
Another vibrant curry from our Navratri feast. The use of fresh, seasonal ingredients is key to the authentic taste of our special menus.
Announcing our Ramzan Special Menu. During the holy month, we offer a curated selection of traditional Iftar dishes, perfect for breaking the fast with family and friends.
About Festive Feasts & Special Menus
We don't just replicate traditions; we translate them into the Comorin language. Whether it’s the nuanced spice balance in our Navratri thali or the specific slow-cook technique for our Ramzan Nihari, our kitchen treats every seasonal menu as an experiment in comfort. You aren't just getting a festive meal—you're getting our take on the flavors you grew up with, usually paired with a craft cocktail you won't find anywhere else.
The Comorin Twist on Tradition
Our festive menus are where our philosophy of 'comfort meets celebration' truly comes alive. We look at India's rich festive calendar—Holi, Onam, Navratri, Ramzan—and ask how we can make these nostalgic flavours feel fresh, surprising, and just right for a contemporary dining room.
How We Approach Seasonal Menus
Instead of standardizing, we design.
- Navratri: We focus on texture and depth. Our thalis go beyond the usual fast-food approach, bringing in elements like our Beetroot & Soya Shikampuri or Smoked Pumpkin Raita, proving that 'fasting food' can be indulgent.
- Ramzan: It’s all about the slow-cooked soul. Dishes like our Ek Taar Ki Nalli Nihari and Mohabbat ka Falooda are tributes to the rich, slow-simmered traditions of Iftar, served in an atmosphere that welcomes long, lingering conversations.
- Holi: We keep it playful. From curated Gujiya boxes to our spiced Rum Thandai, we bring the vibrancy of the festival into the bar and the dining room.
More Than Just a Meal
We want you to stay. Our festive menus aren't about rushing through a set course; they are designed for sharing, for passing plates around the table, and for pairing with our house-made infusions. Whether you're here for an intimate dinner or a boisterous group celebration, the food is meant to anchor the energy of the room.
We change these menus to reflect the season, so the dish you loved last year might have evolved this year. It’s the Comorin way—keeping the classics familiar, but always with a twist that keeps you coming back for one more bite.
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