Authentic Iftar and Eid Feasts
Breaking fast with the true soul of Kerala. Our festive boxes bring the legendary Mappila flavours of Malabar straight to your table in Mumbai.
Our Eid table tells a tale from Arab sails to Malabar shores. This grand spread features fragrant biryani, rich mutton curry, grilled chicken, fresh fruits, and sweet payasam, a true feast for the senses.
A closer look at our Eid platter. Aromatic biryani, a hearty mutton curry, crispy pappadams, and a cooling raita. Every element is carefully prepared to create a harmonious and satisfying meal.
The non-vegetarian stars of our Eid feast. A perfectly grilled chicken leg, fresh jackfruit, and a variety of chutneys and dips, all beautifully arranged and ready to be enjoyed.
Unboxing our Iftar Feast. This special Malabar Pothi is a complete, nourishing meal to break your fast, filled with the bold and comforting flavours of Mappila cuisine, all wrapped in a banana leaf.
My Iftar box is a parcel of love, a haiku of flavours. It's a gift to share, celebrating the holy month with the divine taste of God's Own Cuisine, delivered right to your home.
About Iftar & Eid Feasts
The Pothichoru in our Iftar box is more than a meal. It is a ritual. When you unbox, the aroma of banana leaf steamed rice and slow cooked curries hits you instantly, taking you back to the Malabar coast. We treat every order like a feast for our own family, ensuring the spice and warmth stay intact from our kitchen to your dining table.
For us, the holy month is all about the 'Mappila' influence—a culinary tapestry woven from Arab traders and local Malabar spices. We do not believe in mass-producing festive boxes. Instead, we cook with the patience of a home kitchen.
Our Iftar and Eid spreads are designed to recreate the excitement of a community feast, even when enjoyed in the quiet comfort of your home. We start with the Pothichoru, where rice, curries, and sides are wrapped in a wilted banana leaf and steamed. This process infuses the meal with an earthy, smoked aroma you just cannot get from plastic containers.
Expect a full-on spread: flaky Kerala porottas that pull apart perfectly, our signature cutlets with that distinct spice hit, and rich, creamy payasam to end on a sweet note. We focus on the 'sleeper hits' of the Malabar kitchen, balancing the fire of our meat roasts with the cooling, subtle textures of traditional sides. If you are looking for that 'mazaa aa gaya' moment during your Iftar, this is where you start.
NairOnFire
We believe food is memory, not just sustenance. We bring you the hidden stories of Kerala’s Mappila kitchens, cooking with the same slow-burn patience and fiery spices we grew up with.
Looking for more festive flavours?
Search for specific dishes or other celebratory menus from our kitchen.
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