Featured

This is the first impression, a visual journey into the heart of my kitchen and the soul of a Kerala feast. It’s designed to capture the nostalgia, the flavour, and the pure joy of a Sadya delivered right to your home.

The Onam Grand Feast

Onam is more than a festival; it's a feeling of homecoming. I offer this grand feast in two distinct styles: the Superfood Veg Sadya, a wholesome vegetarian spread, and my signature UnSadya®, which pairs the veg feast with fiery non-vegetarian add-ons like chicken, seafood, or buff.

Vishu: A Taste of Spring

Vishu celebrates the new year with the bounty of the spring harvest. My Vishu Sadya is a tribute to seasonal stars like jackfruit and mango, offering a fresh, vibrant, and purely vegetarian feast. For those who desire it, I also offer delicious non-vegetarian sides to complement the meal.

Syrian Christian Holiday Specials (Christmas & Easter)

I delve into the rich, bold flavours of Kerala's Syrian Christian kitchens for these festive menus. Expect comforting Lamb Stew, fiery Mutton Pepper Roast, our show-stopping Stuffed Chicken Roast, and the famous Kuttanad Duck Olarthu, all rooted in heirloom family recipes.

Iftar & Eid Feasts

For the holy month of Ramadan and Eid, I bring the legendary flavours of Malabar's Mappila kitchens to your table. My Iftar boxes and Eid specials feature dishes like aromatic biryani, flaky Kerala Porottas, and rich meat curries, telling a story of ancient trade routes and culinary fusion.

Pothichoru: A Traditional Parcel of Love

Pothichoru is more than a packed lunch; it’s an experience. Steaming rice and curries are wrapped in a lightly smoked banana leaf, which infuses the meal with a unique, earthy aroma. It’s a sustainable, traditional, and incredibly delicious way to enjoy a complete Kerala meal.

Signature Dishes & Seasonal Stars

This is a showcase of some of my most-loved creations and seasonal specialties that capture the essence of Kerala's produce. From the unique texture of Banana Blossom Thoran to the surprising deliciousness of a tender Jackfruit Biryani, these are the dishes that tell a special story.

Sweet Endings: Payasams & Desserts

No Kerala feast is complete without a serving of rich, creamy payasam. I slow-cook my desserts using traditional methods, whether it's the jaggery-based Ada Pradhaman or the milky Palada Payasam. I also love adding a surprise twist, like the iconic Calicut Halwa.

From Our Kitchen to Yours

This is a peek behind the curtain at the love and labour that goes into every meal. From sourcing fresh ingredients and preparing them by hand to our pop-up events and celebrity catering, this is the heart and soul of my culinary journey.

Our Wonderful Clients

The greatest joy is sharing my food with people who appreciate it. I am incredibly grateful for the love and support from all my clients, including some truly wonderful and talented individuals who have welcomed my Kerala feasts into their homes.