Festive & Seasonal Specials
Shipped across Rajajinagar
We make fresh, homemade pure veg festival and seasonal food like fasting thalis, undhiyu, Holi snacks, and Alphonso aam ras, all cooked with pure ghee or sunflower oil; pre-booking and local delivery available.
Pricing Guide
Premium Farali Fasting Thali
Fasting Mains
- Breads: 4-6 Rajgira Puris or Bhakri (Gluten-free Amaranth flour deep-fried in sunflower oil).
- Sabji: 150g Suran Kand Mix Veg (Yam & Purple Yam) or Aloo Sukha Bhaji (Dry Potato).
- Side: 100g Sing Usal (Peanut curry) or Jeera Bhindi.
Rice & Farsan
- Khichdi: 150g Sabudana Khichdi (Sago pearls with crushed peanuts).
- Snack: 2 pcs Sabudana Vada (Crispy sago fritters) with Farali Dahi Chutney.
Sweet & Essentials
- Dessert: 80-100ml Homemade Shrikhand, Basundi, or Sabudana Kheer.
- Preparation: Strictly prepared using Rock Salt (Sendha Namak) and pure ghee/oil.
- Packaging: Served in a 5-8 compartment meal tray.
Holiday Special Meal Combos
Main Course
- Pav Bhaji: 300ml Amul Butter Pav Bhaji served with 3-4 buttered Ladi Pavs, onion, and lemon.
- Alternative: Mini Seasonal Thali with 4 Phulkas, Seasonal Veg, and Dal-Rice.
Snack Sides
- Mumbai Street Food: 1 pc Vada Pav or Dabeli (Spicy potato mix in bun with pomegranate).
- Fried Side: Small portion of French Fries or Veg Cutlet (Hara Bhara Kebab).
Festive Treats
- Sweet: 1-2 pcs Festival special (Gujiya for Holi, Gulab Jamun for Christmas, or Jalebi).
- Beverage: 200ml Thandai, Litchi Juice, or Buttermilk.
- Note: Buns may require slight reheating/toasting upon delivery.
Seasonal Specialties by Weight (Undhiyu/Aamras)
Winter Special (Oct - Feb)
- Surti Undhiyu: Mixed vegetable casserole with Surti Papdi, Purple Yam, and Methi Muthiya.
- Oil Usage: Traditional preparation with generous peanut/sunflower oil for preservation and taste.
Summer Special (Apr - Jun)
- Hapus Aam Ras: Freshly squeezed Alphanso mango pulp with dry ginger powder (sunth).
- Texture: Thick consistency without artificial preservatives (delivered in 1-litre containers).
Gujarati Farsan
- Patra: Steamed Colocasia leaves rolled with spicy gram flour paste and tempered.
- Khandvi: Delicate gram flour and buttermilk rolls with coconut garnish.
About Festive & Seasonal Specials
Festivals Without Food Stress
We keep things simple. All our food is homemade, 100% veg, and cooked with pure ghee or sunflower oil. It’s the kind of taste that reminds you of your own kitchen, especially if you love Gujarati flavours.
Menus for Every Festival
- For fasting days like Shivaratri and Shravan, I do proper farali fasting thali - think Rajgira Poori, Sabudana Khichdi, special sabjis, and sweets like Srikhand. All made with rock salt, as per tradition.
- Uttrayan means winter cravings - you’ll get our famous homemade winter undhiyu, hot patra, lilwa kachori, plus Gajar Halwa and melt-in-mouth jalebis.
- On Holi, I handle the snacks and drinks so you just do masti. Traditional Holi snacks like Pav Bhaji, Dabeli, Gujiya, and cooling Thandai are on the menu.
- Raksha Bandhan is all about mithai - we roll out a big sweet spread. Srikhand, Basundi, Kaju Katli, and even sugar-free ladoos.
Seasonal Hits
- In winter, our Surti Undhiyu is a must-try. If you’re a Gujarati in Bangalore, you know the craving.
- Come summer, my pure Hapus aam ras (no mixing, just Alphonso mango) is the real deal.
- For New Year or Christmas, I do party snacks - burgers, sandwiches, milkshakes.
Just a Heads-up
I make everything fresh, so pre-booking is a must. Some things have a minimum order size. Delivery is across Rajajinagar and nearby, charges extra.
Meet your Expert
Mody'z Daughters
11 connects in last 3 months
My Story
Namaste! We’re the Mody family, running Ice & Spice with all our heart. For us, food is about bringing people together, especially during festivals like Holi or Shivaratri. We started this in Bangalore because we missed our Gujarati ghar ka khana (homemade food). Our Surti Undhiyu is a crowd favorite. We want you to be kitchen-free and just enjoy your moments—leave the cooking headache to us.
My Work
Pure Veg Homemade Food - We make Gujarati, North Indian, South Indian, and fast food. Monthly homemade Gujarati tiffin also available.
Catering for All Events - Housewarming, birthdays, kitty parties, office events—we deliver fresh, hygienic veg food at your doorstep.
Festival Special Menus - Our Surti Undhiyu catering and Farali thali for fasting are favorites during festivals. Enjoy authentic taste.
Quality Ingredients - We use pure ghee and sunflower oil. Everything is 100% veg, prepared with care and love.
How to Order - Pre-booking needed. For bulk orders (40+), doorstep delivery in Rajajinagar with extra charges.
