Mody'z Daughters

About

We keep things simple. All our food is homemade, 100% veg, and cooked with pure ghee or sunflower oil. It’s the kind of taste that reminds you of your own kitchen, especially if you love Gujarati flavours.

Menus for Every Festival

• For fasting days like Shivaratri and Shravan, I do proper farali fasting thali - think Rajgira Poori, Sabudana Khichdi, special sabjis, and sweets like Srikhand. All made with rock salt, as per tradition.
• Uttrayan means winter cravings - you’ll get our famous homemade winter undhiyu, hot patra, lilwa kachori, plus Gajar Halwa and melt-in-mouth jalebis.
• On Holi, I handle the snacks and drinks so you just do masti. Traditional Holi snacks like Pav Bhaji, Dabeli, Gujiya, and cooling Thandai are on the menu.
• Raksha Bandhan is all about mithai - we roll out a big sweet spread. Srikhand, Basundi, Kaju Katli, and even sugar-free ladoos.

Seasonal Hits

• In winter, our Surti Undhiyu is a must-try. If you’re a Gujarati in Bangalore, you know the craving.
• Come summer, my pure Hapus aam ras (no mixing, just Alphonso mango) is the real deal.
• For New Year or Christmas, I do party snacks - burgers, sandwiches, milkshakes.

Just a Heads-up

I make everything fresh, so pre-booking is a must. Some things have a minimum order size. Delivery is across Rajajinagar and nearby, charges extra.