Festive Meal Catering
Available across Bengaluru
We deliver homemade, preservative-free festival meals and sattvik food for poojas, using fresh ingredients and traditional recipes so you can focus on your celebrations.
Pricing Guide
Festive Banana Leaf Meal Box
Core Meal Composition
- Starter: 1 portion of festive snack (Ambode, Vada, or Bhajji)
- Breads: 2 Pooris/Theplas OR 1 Sweet Obbattu/Holige
- Grains: 1 portion Flavored Rice (Puliogare/Bisibelebath) + 1 portion Steamed Rice
- Dessert: 100ml Traditional Payasam or Kheer
Mains (Choose One)
- Veg Option: 1 Dry Vegetable Stir-fry + 1 Lentil Gravy (Sambar/Dal) + 1 Festive Curry (Kurma/Paneer)
- Non-Veg Option: Replaces Veg sides with Mangalorean Chicken Curry, Ghee Roast, or Fish Curry
Accompaniments
- Curd or Majjige (Buttermilk)
- Roasted Papad and Homemade Pickle
- Delivered in spill-proof containers (not a buffet setup)
Sattvik & Fasting Meal Box
Dietary Compliance
- Guaranteed No Onion, No Garlic
- Cooked primarily in Ghee or Peanut oil
- Uses Sendha Namak (Rock Salt)
Meal Composition
- Base: Sabudana Khichdi (Sago) OR Vrat Rice (Samak)
- Breads: 2 to 3 units of Kuttu/Singhara Pooris or Rajgira Theplas
- Curries: Falahari Aloo (Potato curry) or Arbi (Colocasia) Dry Roast
Sides & Sweets
- Sweet Curd or Cucumber Raita
- Fresh cut fruits or Sabudana Kheer
- Green Chutney (Coriander & Chilli only)
Signature Regional Mains (Bulk)
Regional Specialties
- Gujarati Undhiyu (Seasonal): Mixed vegetables with fenugreek dumplings slow-cooked in earthen pots
- Mangalorean Ghee Roast: Chicken or Prawns roasted in pure ghee with Byadgi chillies
- Pulimunchi: Tangy tamarind-chilli based curry (Fish or Chicken)
- Biryani: Hyderabadi or Donne style Dum Biryani options
Portion Details
- Quantity: 1 Kilogram cooked weight
- Serves: 3 to 4 adults as a main course side
- Note: Does not include breads or extra rice unless specified as a Biryani order
About Festive Meal Catering
Homemade food is what I grew up with, and it’s what I love sharing most during festival time. There’s something about a meal that tastes like home, especially when it’s part of your family’s celebration.
Why Let Me Cook For Your Festival?
- Festivals are hectic - between all the rituals and running around, cooking can get sidelined.
- My meals are all homemade, preservative-free, and packed with flavors you’ll remember from your childhood.
- I use only fresh ingredients and time-tested recipes, just like my own family’s.
What I Offer
- Sattvik catering for puja: Pure, no onion-no garlic meals perfect for poojas, fasting, or as prasad (blessed food).
- Traditional festival menus: Think Ugadi feasts, Raksha Bandhan thalis, or special spreads for Janmashtami and other occasions.
- Homemade festive feast delivery: Generous portions, meant for sharing, and always with a touch of devotion.
Signature Dishes
- Undhiyu for Makar Sankranti - slow-cooked, full of veggies, and totally comforting.
- Modak for Ganesh Chaturthi - a must-have sweet dumpling, made with care.
You get more time with people you love, and I get to do what I love - cook for your happiness. If you want food that’s all heart and tradition, this is it.
Meet your Expert
Sanshreefoods
My Story
We started Sanshreefoods in our own kitchen, just wanting to bring back those grandma-style meals - you know, the ones that taste like home. For us, cooking isn’t some factory thing. It’s bhakti, real love, every time. We’re not a fancy restaurant, just a home kitchen, so what you get is what we’d feed our own family. If you miss true ghar ka khana (home food), that’s what we’re here for.
My Work
Homemade Meals & Tiffins - We do homemade tiffin delivery, veg or non-veg, all made fresh and custom for you.
Regional Specialties - Love authentic Mangalorean curry or Gujarati thepla? We’ve got your cravings sorted.
Festival & Sattvik Food - On festival days, we send out special sattvik meals so you can just enjoy the celebrations.
