Authentic Gujarati Festive and Seasonal Food
Skip the kitchen stress and enjoy traditional, homemade festive meals delivered fresh to your doorstep. From seasonal favourites to fasting specials, we handle the cooking so you can celebrate with family.
Our special menu for Shankranti and Uttrayan, featuring authentic Surti Undhiyu, crispy Patra, rich Gajar ka Halwa, and hot pure ghee Jalebi. This is the true taste of a Gujarati winter festival, made fresh at home for your celebration in Bangalore.
Enjoy the taste of summer with our pure Hapus Aam Ras. We make it using only fresh, handpicked Alphonso mangoes with no mixing, so you get that authentic, rich flavour. Perfect as a dessert or with hot puris.
Our complete homemade farali menu for Maha Shivaratri, designed for your fasting needs. This thali includes Rajgira Puri, Sabudana Vada, Singh Usal, and Srikhand, all prepared with rock salt as per tradition.
Celebrate Holi with our special menu of festive snacks and drinks. We offer classics like Amul Butter Pav Bhaji, Dabeli, Gujiya, and refreshing Thandai to make your party planning easy and delicious.
Make your Raksha Bandhan celebration sweeter with our extensive list of homemade mithai. Choose from traditional favourites like Srikhand, Basundi, Kaju Katli, and even sugar-free options, all made fresh to order.
Our special menu for Republic Day, offering our most demanded winter special, Undhiyu, for lunch. For dinner, we have a delicious combo of Amul Butter Pav Bhaji and Dabeli.
About Featured
Since we cook everything from scratch in our own home kitchen, we never stock pre-made food. Pre-booking is compulsory for every festive or seasonal menu to ensure you receive the highest quality, whether you are ordering our winter Surti Undhiyu or our pure Alphonso Aamras in the summer.
We started this because we know how hard it is to find authentic Gujarati ghar ka khana (homemade food) in Bangalore. We wanted to bring the taste of our kitchen to yours, especially during the festivals when you want to enjoy the celebrations instead of standing over a stove.
Our Seasonal Specialities
- Winter Classics: Between October and February, our kitchen is busy with the authentic preparation of Surti Undhiyu. We use generous amounts of peanut and sunflower oil to get that traditional flavour right. You can also order hot, pure ghee Jalebis and Gajar Halwa.
- Summer Refreshments: When the heat hits, we switch to our pure Hapus Aamras. We use only fresh Alphonso mangoes with no artificial additives or mixing.
- Fasting (Farali) Menus: For festivals like Maha Shivaratri or Shravan, we prepare complete farali thalis. We strictly follow the tradition of using rock salt (Sendha Namak), with items like Rajgira poori, Sabudana Khichdi, and special fasting sabjis.
- Celebration Snacks: For Holi or Raksha Bandhan, we assemble party boxes featuring classics like Amul Butter Pav Bhaji, Dabeli, and a wide spread of mithai including Srikhand and Kaju Katli.
Important Details
We deliver fresh food across Rajajinagar and within an 8km radius. Because our food is homemade and free of preservatives, we maintain a strict pre-booking policy. For bulk orders, we can customise the menu to suit your party requirements, but please reach out in advance to confirm availability.
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