Custom Eggless Celebration Cakes
Handcrafted, eggless cakes designed as the centerpiece for your special milestones, from intimate anniversaries to birthdays.
I designed this special "cake-tecture" cake for an architect friend. The design mimics architectural blueprints using Valrhona chocolate bars, creating a personal and artistic tribute to their craft.
This is where quality meets artistry. A dense chocolate cake is adorned with a perfect arrangement of fresh blueberries and finished with flecks of 24-carat gold foil, a true statement of luxury.
A trio of my rich chocolate cakes, each uniquely decorated. One is topped with Ferrero Rocher and hazelnuts, another with Biscoff cookies, showing the variety of custom designs I can create.
A delicate cake for a first birthday celebration. This vanilla bean cake is topped with fresh figs and strawberries, with a gold-dipped fig and a custom "one" cake topper for an elegant touch.
This vibrant and playful cake is "Kids Approved". Decorated with colorful paper fans and a custom "Taleisha is Two" topper, it’s a joyful centerpiece for a child's birthday party.
This two-tier masterpiece is a true work of edible art. I crafted this elegant white cake without any food coloring, using delicate rice paper sails and silver and white chocolate spheres for a modern, sophisticated look.
An elegant and minimalist celebration cake. This one is adorned with delicate white edible flowers and shimmering gold candles, presented against a sophisticated grey backdrop.
About this collection
I craft my celebration cakes using 100% eggless gourmet sponges, finished with rich Swiss Meringue Buttercream or chocolate ganache. You will not find any fondant here; instead, I rely on natural aesthetics like edible charcoal, gold leaf, and fresh florals to give your cake a modern, sophisticated finish.
When you order a cake from my kitchen, you are getting more than just a dessert. I focus on "cake-tecture"—treating the exterior as a canvas for natural textures and clean, architectural lines rather than the heavy sugar paste commonly found elsewhere. Every tier is built on gourmet sponges that stay moist and light, whether you choose a rich Belgian chocolate, Biscoff, or a classic vanilla bean profile.
My approach is rooted in quality ingredients. I use Swiss Meringue Buttercream for a silky, less-sweet finish that pairs perfectly with premium fillings. For decoration, I prefer the natural drama of edible charcoal, 24-carat gold leaf, and fresh, seasonal botanicals. This is the style that defines my work in Bengaluru, making each creation a unique focal point for your events.
Whether you need a viral acrylic bento cake for a small gathering or a larger tiered creation for a significant anniversary, I handle the design to match your specific occasion. I also offer healthy variations like sugar-free or plant-based options if you have specific dietary needs. Everything is made in small batches, ensuring the freshness matches the visual detail. If you have a specific color palette or theme in mind, let me know, and we can translate that into a delicious, edible reality.
Mithaas by Komal Chopra
We believe every celebration deserves a centerpiece that tastes as refined as it looks. Our cakes are our way of bringing a bit of Jodhpur’s royal heritage and our love for fine baking to your table in Bengaluru.
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