Handcrafted Gourmet Cookies & Small Bites
Discover a blend of royal heritage and modern indulgence. From molten chocolate-stuffed cookies to delicate fruit tarts, these eggless treats are baked fresh for every craving.
A behind-the-scenes look at what goes into my cookies. I use generous amounts of premium chocolate chips and a rich, buttery dough to create that perfect melt-in-your-mouth texture.
This is for the true chocolate lover. I stuff my cookie dough with a large chunk of chocolate before baking, ensuring a molten, decadent center in every single cookie.
A tray of my rich chocolate cupcakes, fresh from the kitchen. Each one is topped with a luscious swirl of chocolate cream and a sprinkle of chocolate shavings for extra texture.
I've combined two favorites into one ultimate tart sensation. A buttery tart shell is filled with my signature chocolate mousse and topped with Loacker wafers and pecans.
Why stress about baking when you can enjoy my cookies and call it homemade-ish? These classic chocolate chip cookies are the perfect comforting treat, without any of the fuss.
Freshly baked mini chocolate chip cookies, straight from my oven. This beautiful flat lay shows them ready to be enjoyed with a glass of milk, perfect for a mid-day snack or midnight binge.
A top-down view of my mini chocolate chip cookies in a bowl, surrounded by the ingredients I use. They are bite-sized, perfectly baked, and packed with warmth in every crunch.
About this collection
When you bite into these cookies, you will notice the difference immediately—that molten center is intentional. I hand-stuff each dough ball with a generous chunk of Callebaut Belgian chocolate before baking, ensuring that decadent, gooey texture reaches you fresh from my Basavanagudi kitchen.
My approach to small bites is simple: I use the same high-quality ingredients found in my larger celebration cakes, just in more accessible, bite-sized formats. Whether it is a tray of rich chocolate cupcakes or my signature tarts topped with pecans and mousse, every piece is made to order.
The Quality Difference
I do not use vegetable oil or generic chocolate. I work exclusively with pure cocoa butter couverture chocolate and premium butter to ensure that distinct, rich flavor profile. You will find that my cookies have a soft, crumbly edge and a deep, complex sweetness, rather than the sugary, one-note taste of mass-produced biscuits.
Perfect for Gifting
These small bites are frequently chosen for corporate gifting or curated hampers. You can mix and match a selection of chocolate truffles, strawberry leather, and classic cookies to create a gift that feels personal. Because everything is handmade in small batches, I can ensure that every box that leaves my kitchen meets the same standard, whether you are ordering a single box for a quiet evening at home or a bulk order for a special event in Bengaluru.
Serving Suggestions
- For the purist: My chocolate chip cookies are best enjoyed slightly warmed in the oven for two minutes to reactivate that molten center.
- For the host: The tarts and cupcakes are designed to be presented on fine china; they pair exceptionally well with a strong coffee or a light tea.
Please note that as I bake fresh to ensure quality, I generally require a lead time for large orders. This allows me to source the freshest fruits and seasonal ingredients, keeping the 'mithaas' authentic to the season.
Mithaas by Komal Chopra
For me, baking is about more than just sugar and flour; it is about recreating that 'maa ka pyaar' (mother's love) I grew up with in Jodhpur. I handle every batch personally, ensuring my cookies and small treats carry that same warmth and authentic quality directly to your doorstep.
Find the perfect treat
Browse through our complete range of handcrafted, eggless desserts and gifting options.
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