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Handcrafted Gourmet Cookies & Small Bites

byMithaas by Komal ChopraDelivers across Bengaluru; Pick up from kitchen in BasavanagudiStarts from350 Per UnitView full gallery

Discover a blend of royal heritage and modern indulgence. From molten chocolate-stuffed cookies to delicate fruit tarts, these eggless treats are baked fresh for every craving.

A behind-the-scenes look at what goes into my cookies. I use generous amounts of premium chocolate chips and a rich, buttery dough to create that perfect melt-in-your-mouth texture.

This is for the true chocolate lover. I stuff my cookie dough with a large chunk of chocolate before baking, ensuring a molten, decadent center in every single cookie.

A tray of my rich chocolate cupcakes, fresh from the kitchen. Each one is topped with a luscious swirl of chocolate cream and a sprinkle of chocolate shavings for extra texture.

I've combined two favorites into one ultimate tart sensation. A buttery tart shell is filled with my signature chocolate mousse and topped with Loacker wafers and pecans.

Why stress about baking when you can enjoy my cookies and call it homemade-ish? These classic chocolate chip cookies are the perfect comforting treat, without any of the fuss.

Freshly baked mini chocolate chip cookies, straight from my oven. This beautiful flat lay shows them ready to be enjoyed with a glass of milk, perfect for a mid-day snack or midnight binge.

A top-down view of my mini chocolate chip cookies in a bowl, surrounded by the ingredients I use. They are bite-sized, perfectly baked, and packed with warmth in every crunch.

A video montage showing the love that goes into my treats. From whipping chocolate batter to placing a chocolate square on a cookie, each step is a guilt-free pleasure.

Indulge in a bit of nostalgia with my homemade Strawberry Leather. These sweet and chewy fruit rolls, packed in charming little jars, will take you right back to your childhood.

About Gourmet Cookies & Small Bites

When you bite into these cookies, you will notice the difference immediately—that molten center is intentional. I hand-stuff each dough ball with a generous chunk of Callebaut Belgian chocolate before baking, ensuring that decadent, gooey texture reaches you fresh from my Basavanagudi kitchen.

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