Custom & Themed Cakes
Shipped across Bengaluru
I make custom eggless cakes with natural colors, premium ingredients, and cocoa butter frosting, designed to match your theme and occasion without using fondant.
Pricing Guide
Signature Belgian Chocolate & Fresh Fruit Cakes
Cake Specs
- Weight: 1 kg cake (approx 2.2 lbs).
- Base: 3 layer eggless sponge soaked in natural fruit reduction or sugar syrup.
- Frosting: Cocoa Butter Frosting or pure Chocolate Ganache (No non dairy whipped cream).
- Ingredients: Valrhona/Callebaut chocolate or seasonal fruits like Figs and Blueberries.
Design & Finish
- Style: Loaded top design or Semi naked finish.
- Garnishes: Whole Ferrero Rochers, Lotus Biscoff, roasted hazelnuts, or fresh berries.
- Accents: Edible 24 carat gold foil flakes scattered on top.
- Colors: Natural earth tones or fruit hues without artificial food coloring.
Packaging
- Base: 10 inch thick gold or MDF cake drum.
- Box: Tall artisan cake box with ribbon closure.
- Extras: Plastic knife and 1 tall candle included.
No Fondant Natural Color Themed Cakes
Health & Color
- Color Source: Natural extracts only (Spinach/Matcha for green, Turmeric for yellow, Beetroot for red).
- Look: Pastel and matte finish shades (No neon or bright synthetic colors).
- Sweetness: Balanced sugar levels suitable for children.
Theme Execution
- Technique: 2D style using edible wafer paper photo prints or molded chocolate.
- Props: Custom acrylic motifs (e.g., Unicorn horns, Superhero logos) instead of fondant figures.
- Frosting: Cocoa Butter piping textured to mimic grass, clouds, or waves.
Cake Build
- Flavors: Kid friendly options like Chocolate Nutella or Strawberry Vanilla.
- Inclusions: Non edible keepsake toppers and metallic candles.
Tall Barrel Cakes with Rice Paper Art
Design Elements
- Shape: Tall Barrel style (approx 5 to 6 inches height).
- Decor: Intricate translucent rice paper sails and edible fabric textures.
- Finish: Sharp edged ganache with Stone or Concrete look textures.
- Details: Hand painted gold/silver edges and 24k gold leaf application.
Premium Accents
- Embellishments: Edible sugar pearls or metallic dragees placed individually.
- Topper: Custom laser cut acrylic topper (Name/Message) included in design.
Packaging
- Box: Clear acetate tall box or heavy duty premium box to showcase height.
- Structure: Internal doweling provided for stability during transport.
5 Layer Chocolate Dream Cake Tins
The 5 Layers
- Base: Moist eggless chocolate sponge.
- Soak: Intense cocoa flavor syrup.
- Filling: Dark chocolate ganache or mousse (Valrhona/Callebaut).
- Shell: Hard tempered chocolate disc (Crackling layer).
- Top: High quality cocoa powder or gold dust.
Specs
- Weight: Approx 450g to 550g.
- Container: Reusable Gold or Rose Gold metal tin (approx 5 to 6 inches).
- Tools: Includes a wooden hammer or sturdy spoon to break the shell.
- Shelf Life: 3 to 4 days refrigerated.
About Custom & Themed Cakes
What ‘Mithaas’ Means to Me
Baking is my comfort zone, full of warmth and a dash of nostalgia like maa ka pyaar (a mother’s love). My cakes are inspired by the elegance of Indian royal culture, with a soft spot for Jodhpur vibes. For me, a cake isn’t just dessert - it’s a personal story, a little mithaas bhara tohfa (sweet gift) for your big moments.
How I Design Cakes
I treat each cake as a blank canvas. No fondant here - I use rich cocoa butter frosting for real flavour, soft texture, and nothing artificial. The colours on my cakes come straight from nature - berries, fruits, sometimes black charcoal for that cool grey, all part of my commitment to natural cake coloring.
If you want something fancy, I offer 24-carat gold foil, rice paper sails, edible fabrics, and fresh flowers. Personalized cake toppers with your name or a message can add that final touch.
Your Cake, Your Story
Every celebration deserves a cake as unique as you. I’ll work with you to create something meaningful, whether it’s a magical unicorn, an architect’s blueprint, or a playful kids’ cake that’s genuinely “kids approved.” No two cakes are the same.
Flavours & Purity
I use only premium ingredients: Valrhona and Callebaut chocolates, fresh fruits, top-quality nuts. All my cakes are 100% eggless celebration cakes. Flavour options include decadent chocolate combos, fresh fruit pairings, and classic pistachio.
For Any Occasion
Birthdays, anniversaries, weddings, baby showers, gender reveals, or just celebrating dosti (friendship) - I’m here for all your sweet moments.
Meet your Expert
Mithaas by Komal Chopra
27 connects in last 3 months
My Story
Mithaas, for us, isn’t just a sweet shop. It’s a piece of maa ka pyaar (mother’s love) and Jodhpur’s royal vibe, all mixed up in every bite. Started out with family and some secret cake cravings, now it’s our way to keep old traditions alive and share a bit of that blue city magic. If you taste our stuff, you’ll get a little bit of our story too.
My Work
Fresh Eggless Treats - We bake royal-inspired eggless cakes, tarts, brownies, cookies, cheesecakes, chocolates, and traditional Thandai drinks.
Custom Gift Hampers - Personalised hampers and trunks for weddings, birthdays or any special occasion, packed with your choice of treats.
Mindful Indulgence - We offer sugar-free brownies, high-protein cookies, and desserts without artificial colours for health-conscious folks.
Regal Touch in Every Bite - Recipes inspired by royal kitchens, using handpicked ingredients for that extra bit of magic and quality.
