Mithaas by Komal Chopra

About

Baking is my comfort zone, full of warmth and a dash of nostalgia like maa ka pyaar (a mother’s love). My cakes are inspired by the elegance of Indian royal culture, with a soft spot for Jodhpur vibes. For me, a cake isn’t just dessert - it’s a personal story, a little mithaas bhara tohfa (sweet gift) for your big moments.

How I Design Cakes

I treat each cake as a blank canvas. No fondant here - I use rich cocoa butter frosting for real flavour, soft texture, and nothing artificial. The colours on my cakes come straight from nature - berries, fruits, sometimes black charcoal for that cool grey, all part of my commitment to natural cake coloring.

If you want something fancy, I offer 24-carat gold foil, rice paper sails, edible fabrics, and fresh flowers. Personalized cake toppers with your name or a message can add that final touch.

Your Cake, Your Story

Every celebration deserves a cake as unique as you. I’ll work with you to create something meaningful, whether it’s a magical unicorn, an architect’s blueprint, or a playful kids’ cake that’s genuinely “kids approved.” No two cakes are the same.

Flavours & Purity

I use only premium ingredients: Valrhona and Callebaut chocolates, fresh fruits, top-quality nuts. All my cakes are 100% eggless celebration cakes. Flavour options include decadent chocolate combos, fresh fruit pairings, and classic pistachio.

For Any Occasion

Birthdays, anniversaries, weddings, baby showers, gender reveals, or just celebrating dosti (friendship) - I’m here for all your sweet moments.