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Signature Desserts and Gourmet Treats

byMaistella by MuskanDelivers across Delhi NCR; Pick up from Lajpat Nagar studioStarts from1,100 per box/tartView full gallery

A collection of my personal favorites and the bakes that keep people coming back. Every piece here represents the heart and hustle I put into my kitchen.

This Vanilla Fraisier has been a signature favorite for over three years. It’s made with a soft vanilla sponge soaked in strawberry goodness, and layered with a light mascarpone chantilly and fresh strawberries.

A beautiful dessert table I created for a special celebration, surrounded by fresh flowers. I love making your events beautiful and delicious with treats like my berry-topped cakes and fresh strawberry choux pastries.

Come assemble my bestseller, the Classic Chocolate Cake, with me. You can see the layers of moist chocolate sponge, rich chocolate ganache, and creamy cremeux coming together. I finish it with a touch of gold leaf for that extra special feel.

A close-up of my favorite choux pastries. I offer them in several flavors, including the rich Chocolate & Caramel and the fresh, vibrant Pistachio & Raspberry. Each one is a little bite of heaven.

My Motichoor Tres Leches is a delightful fusion of traditional and modern flavors. It’s the perfect centerpiece for festive celebrations like Rakhi, blending the classic soaked cake with the beloved taste of motichoor ladoo.

Here’s a glimpse of a fun catering event, complete with a DIY Taco Station and other fresh bites. It’s always a pleasure to be part of your special days, bringing warmth and good food to your celebrations.

My Carrot Cake is a classic for a reason. It features a dreamy pecan filling and a spiced cream cheese frosting that makes it extra special and comforting.

Maistella is my dream, and it all started with a simple love for feeding people. This is a little look at my journey, from a small home kitchen to a professional space, the long hours, and the amazing team that makes it all happen.

About Featured

Everything you see here, from the Vanilla Fraisier to my classic chocolate ganache, is made from scratch without premixes or shortcuts. I use Belgian couverture chocolate and fresh dairy cream because the quality of ingredients defines the comfort of the dessert. When you order, you are getting a bake that has been crafted specifically for your celebration, not something pulled off a freezer shelf.

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