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Soaked Cakes: Authentic Tiramisu & Tres Leches

byMaistella by MuskanDelivers across Delhi NCR; Pick up from Lajpat Nagar studioStarts from₹1,100 per box/tartView full gallery

There is something special about a dessert that is soaked to perfection. From my coffee-drenched Tiramisu to the milky, light layers of my Tres Leches, these are made to feel like a warm hug.

Celebrate this Rakhi with our Motichoor Tres Leches. It’s a delightful blend of traditional and modern flavors that promises to make your festivities truly special.

My mixed berry tres leches is winning hearts. It’s a soft, soaked sponge topped with velvety vanilla bean cream and a generous amount of fresh berries. Pure bliss in every bite.

A large Tiramisu tray made for an engagement party, beautifully decorated with "Just Engaged" lettering. It’s a perfect dessert for sharing with loved ones.

My classic Tiramisu in a large glass bowl, dusted with cocoa and topped with coffee beans. It’s a timeless Italian dessert that I make with authentic ingredients.

A beautifully shot Mango Tres Leches, served on a wooden stand. This seasonal special is a light and refreshing dessert perfect for warm days.

A close-up shot of the cocoa powder and coffee bean topping on my Tiramisu, showing the rich texture and color.

Our Rakhi Edition is now live. This video showcases some of our festive specials, including the popular Motichoor Tres Leches and modern mithai.

A food memory from my trip to Italy. This was a delicious Tiramisu I had at a local cafe in Florence, which inspires my own recipe.

A classic Tiramisu and a Tres Leches, two of my most popular soaked cakes, ready for an order. You can never go wrong with these comforting desserts.

About Soaked Cakes: Tres Leches & Tiramisu

I prepare these desserts in clear acrylic tubs so you can see the layers, which is important because I don't use store-bought shortcuts. I hand-soak every sponge with a custom milk blend or fresh espresso, and I stick to real Mascarpone cheese for my Tiramisu—no cream cheese substitutes. It makes a difference in the texture that you will notice from the first spoonful.

Handcrafted in Lajpat Nagar, Delhi NCR — Approved by the tribe
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Maistella by Muskan

Delivers across Delhi NCR; Pick up from Lajpat Nagar studioStarts from ₹1,100 per box/tart

I started Maistella just needing a little more space to cook, and I never thought it would turn into feeding so many of you. I trained at the Culinary Institute of America and worked in Vegas, but honestly, I just love the quiet joy of making a perfect Tiramisu from scratch for your weekend gathering.

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My Brownie and Tiramisu Tub is a dream fusion. It features layers of fudgy brownie, coffee-soaked Savoiardi biscuits, velvety whipped mascarpone, and a generous dusting of cocoa.5
Meet summer in a tub. My Alphonso Mango Misu features layers of luscious mascarpone cream, mango-soaked biscuits, and a generous swirl of real Alphonso mango puree.
A customer favourite from the summer menu, the Mango Misu Tub. This collage shows the beautiful mango rose on top and a glowing review about its refreshing and natural flavour.
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My Signature Tiramisu Tins

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The stunning mango rose top of our Mango Tres Leches. We carefully arrange fresh mango slices to create this beautiful finish.
A close-up of the fresh, juicy mango that crowns our seasonal Tres Leches cake. We believe in using only the best ingredients.
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