Handcrafted Artisanal Desserts and Gift Hampers
From my signature tiramisu tins to fudgy brookies, here are the desserts I am proudest to serve. Every item is made with pure ingredients and tested in my own kitchen until it is perfect.
This is where the magic happens. A perfect scoop of my Classic Tiramisu, showing the creamy mascarpone and coffee-soaked ladyfingers. It’s a dessert I spent two years perfecting.
A slice of pure luxury. This is my viral Dubai Chocolate Cake, featuring rich chocolate layers and a surprising, crunchy pistachio kunafa center.
Why choose between a cookie and a brownie when you can have both? Meet the Brookie, the perfect combination of a crispy chocolate chip cookie top and a gooey, fudgy brownie bottom.
Gifting should feel special, and my festive hampers are designed to do just that. This wooden basket hamper is filled with my best-selling brownies, cookies, and a plant for a touch of green, perfect for Diwali or any celebration.
This is what Nutella dreams are made of. My tin cheesecake has a crunchy, in-house cookie base, a luscious Nutella cheesecake filling, and is topped with a generous layer of pure Nutella.
For those who like their dessert with a kick. My Jack Daniels, Hazelnut, and Milk Chocolate Tiramisu is a boozy, nutty, and chocolatey delight that’s strictly for adults.
My cookies tell a story. This is my 'Love at First Bite' collection, with unique flavors like 'Habibi' inspired by Dubai's viral chocolate, and 'Salty AF' which is a perfect mix of Nutella and sea salt.
People say a good confectioner doesn't eat their own sweets, but I believe the opposite. I proudly taste everything I make, because if I don't love it, I won't serve it to you. This is my promise of quality.
About Featured
When you order a signature tin or a box of brookies from me, you are not just getting a dessert. You are getting a batch that I have personally tasted and approved. I do not keep a safe menu because every recipe here is something I love eating, made with the same high-fat mascarpone and real chocolate I use at home.
My featured collection brings together the recipes that define my kitchen. The Tiramisu, for instance, took me two years to perfect. I layer the ladyfingers with my own coffee mix and high-fat mascarpone to get that balance right. It is my obsession, and it shows.
Then there are the tin cheesecakes, like my Nutella version. The base is an in-house cookie crust that stays crunchy, unlike the soggy layers you find elsewhere. I use real, imported spreads, not cheap alternatives, because I believe the flavour should hit you in the first bite.
For gifting, I put together hampers that actually look and taste premium. You can mix my fudgy brownies, cookies, and tea cakes. I pack these in sturdy trays that survive shipping across India. Whether you are in Delhi NCR looking for a fresh delivery from my Lajpat Nagar studio, or sitting in another city waiting for a box of my brownies, you are getting the same quality.
I run my kitchen on a simple promise: if I would not serve it to my family, I will not serve it to you. That means no shortcuts and no compromises on ingredients. If the price feels higher, it is because I use real butter, quality chocolate, and real time to make every batch.
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