Handcrafted Artisanal Desserts and Gift Hampers
From my signature tiramisu tins to fudgy brookies, here are the desserts I am proudest to serve. Every item is made with pure ingredients and tested in my own kitchen until it is perfect.
This is where the magic happens. A perfect scoop of my Classic Tiramisu, showing the creamy mascarpone and coffee-soaked ladyfingers. It’s a dessert I spent two years perfecting.
A slice of pure luxury. This is my viral Dubai Chocolate Cake, featuring rich chocolate layers and a surprising, crunchy pistachio kunafa center.
Why choose between a cookie and a brownie when you can have both? Meet the Brookie, the perfect combination of a crispy chocolate chip cookie top and a gooey, fudgy brownie bottom.
Gifting should feel special, and my festive hampers are designed to do just that. This wooden basket hamper is filled with my best-selling brownies, cookies, and a plant for a touch of green, perfect for Diwali or any celebration.
This is what Nutella dreams are made of. My tin cheesecake has a crunchy, in-house cookie base, a luscious Nutella cheesecake filling, and is topped with a generous layer of pure Nutella.
For those who like their dessert with a kick. My Jack Daniels, Hazelnut, and Milk Chocolate Tiramisu is a boozy, nutty, and chocolatey delight that’s strictly for adults.
My cookies tell a story. This is my 'Love at First Bite' collection, with unique flavors like 'Habibi' inspired by Dubai's viral chocolate, and 'Salty AF' which is a perfect mix of Nutella and sea salt.
About this collection
When you order a signature tin or a box of brookies from me, you are not just getting a dessert. You are getting a batch that I have personally tasted and approved. I do not keep a safe menu because every recipe here is something I love eating, made with the same high-fat mascarpone and real chocolate I use at home.
My featured collection brings together the recipes that define my kitchen. The Tiramisu, for instance, took me two years to perfect. I layer the ladyfingers with my own coffee mix and high-fat mascarpone to get that balance right. It is my obsession, and it shows.
Then there are the tin cheesecakes, like my Nutella version. The base is an in-house cookie crust that stays crunchy, unlike the soggy layers you find elsewhere. I use real, imported spreads, not cheap alternatives, because I believe the flavour should hit you in the first bite.
For gifting, I put together hampers that actually look and taste premium. You can mix my fudgy brownies, cookies, and tea cakes. I pack these in sturdy trays that survive shipping across India. Whether you are in Delhi NCR looking for a fresh delivery from my Lajpat Nagar studio, or sitting in another city waiting for a box of my brownies, you are getting the same quality.
I run my kitchen on a simple promise: if I would not serve it to my family, I will not serve it to you. That means no shortcuts and no compromises on ingredients. If the price feels higher, it is because I use real butter, quality chocolate, and real time to make every batch.
Lets Bake Love
I am Sara, and I have been baking since I was 17. I run my kitchen on one rule: if I would not eat a dessert myself, I will not send it to you. That means no compromises, just pure, honest ingredients in every tin and hamper.
Looking for something specific?
Explore my range of eggless treats and celebration boxes.
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