Gourmet Catering
Available across New Delhi
Pricing Guide
Gourmet Grazing & Cocktail Hour
The Grazing Table
- Cheeses & Charcuterie: Curated wooden board featuring 3-4 gourmet cheeses (Brie, Gouda, Herbed Feta) with crackers and lavash.
- Accompaniments: Fresh seasonal berries, macadamia nuts, olives, and 3 house-made dips like Truffle Cream Cheese.
Pass-Around Food
- Appetizers: 6 varieties of bite-sized snacks (3 Veg, 3 Non-Veg) such as Truffle Arancini, Mini Avocado Toast, and Dimsums.
- Dessert Station: Assortment of mini tarts, choux buns, and mousse cups.
Service & Decor
- Staff: Chef for plating and professional servers for circulation.
- Presentation: Fresh floral arrangements (lilies/carnations), wooden risers, chalkboards, and premium crockery.
Signature Buffet with Live Counter
Live Station & Starters
- Interactive Counter: 1 Chef-led live station (e.g., DIY Taco Bar or Live Pasta Station).
- Appetizers: 5-6 varieties of hot snacks served on platters (e.g., Chicken Malai Tikka, Tempura Prawns, Paneer Skewers).
Main Course Buffet
- Entrees: 4-5 heavy dishes across cuisines (e.g., Thai Curry/Jasmine Rice or Slow-cooked Dal Makhani/Butter Chicken).
- Sides: Gourmet salad, artisan bread basket, and rice preparations.
Logistics & Dessert
- Setup: Elegant buffet display with copper/rose gold accented chafing dishes.
- Staff: 2 Chefs and 2 Servers for replenishment and service.
- Sweets: 2 premium desserts like Tres Leches or Tiramisu.
7-Course Sit-Down Dinner
The Tasting Menu
- Courses: Amuse-bouche, Soup/Warm Salad, Plated Appetizer, Sorbet Cleanser, Main Entree, and Textured Dessert.
- Mains: Individually plated premium proteins (e.g., Herb Crusted Lamb Chops, Grilled Salmon, or Handmade Ravioli).
Table Styling
- Decor: Full tablescape with floral centerpieces, taper candles, mirrors, and charger plates.
- Details: Linen napkins, crystal glassware, and personalized printed menu cards for each guest.
Premium Service
- Staff Ratio: 1 server for every 3-4 guests to ensure synchronized service.
- Chef: Executive Chef on-site for precision plating and garnishing.
About Gourmet Catering
Food That Feels Like Home
I just love feeding people. For me, food is all about comfort, warmth, and a bit of nostalgia. Everything I make is from scratch, cooked in small batches so the taste is always just right. I put my heart into every dish, and honestly, sometimes I get as excited as the guests when the food goes out.
Restaurant Vibes, Ghar Pe (At Home)
My boutique catering service is all about bringing a proper restaurant experience to your home. My team and I use your kitchen for those final touches - reheating, assembling, and plating so everything is fresh and hot. We handle the food, the setup, and the serving, so you can actually enjoy your own party. Expect elegant table displays, professional chefs and servers, and a vibe where the food is the star.
For Every Kind of Gathering
Whether it’s a small house party, a big birthday, Diwali ki party (Diwali celebration), or even a formal sit-down dinner, I love making food that brings people together. We also do corporate events and brand launches, so the menu can be as chill or as fancy as you want.
Menu Highlights
My menu is a mix of all my favourites - Indian, Asian, Italian, Mexican, and more. We can do custom event menus, so you get exactly what you’re craving. Some crowd-pleasers: Truffle Chicken Malai Tikka, Mushroom & Truffle Arancini, Sushi, Rigatoni Alla Vodka, Red Thai Curry, Motichoor Tres Leches, and those artisanal choux pastries everyone talks about. Want something interactive? We can set up live food stations like a tandoor or a DIY taco bar.
Details Matter
I’m big on presentation - food should look as good as it tastes. Expect beautiful, abundant displays, fresh flowers, stylish serveware, and those little touches that make everything feel special.
My Promise
This journey’s had its ups and downs, but I’m here because I genuinely love what I do. My promise is simple: food and memories you’ll actually remember.
Meet your Expert
Maistella by Muskan
46 connects in last 3 months
My Story
Six years since chef school, and honestly, it still feels unreal some days. Maistella started because I just needed more space to cook - never thought it’d last. Some weeks, zero orders. Some weeks, no sleep. Even had a kitchen fire once! But I stuck it out. It’s not perfect, but it’s mine, and I get to feed people with heart. That’s enough for me.
My Work
Catering for Gatherings & Parties - We do gourmet catering for intimate events - live stations, sit-down dinners, and dessert tables.
Handcrafted Meal Boxes & Gifting - Curated meal boxes for gifting or celebrations. Everything’s made fresh, no shortcuts.
Menus Across Cuisines - Indian, Continental, Asian, Mexican - from Paneer Tikka Kathi to Rigatoni Alla Vodka and Basque Cheesecake.
The Maistella Touch - We set up beautiful tables and cozy vibes. Hosting should feel easy and full of warmth.
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