Master Cakes, Tarts, and Teacakes at Lavonne
Whether you are a complete beginner or looking to sharpen your baking game, our hands-on workshops are all about getting your hands messy and baking something delicious. Come join our family!
A quick look at some of the incredible tarts our students create, from a rich Chocolate Cherry to a classic Banoffee. Each one is a lesson in flavor, texture, and beautiful presentation.
We love playing with seasonal fruits. Here's a peek at our tart workshops, showcasing everything from fresh strawberry tarts to tropical mango creations.
Our Gourmet Teacakes workshop is a crowd favorite. We explore classic recipes with a modern twist, perfect for hobby bakers looking to elevate their skills.
The final result of hard work and creativity. This Overloaded Chocolate Raspberry Tea Cake combines a moist cake with rich hazelnut glaze and delicate chocolate curls.
A look at the beautiful cross-sections of our entremets and petit gâteaux. In our advanced classes, you'll learn how to create these complex layers of mousse, crémeux, and sponge.
It's all in the details. Watch as we put the finishing touches on our petit gâteaux, from delicate piping to mirror glazes and handcrafted garnishes.
A beautiful example of balancing textures and flavors. This dessert features a flaky puff pastry base topped with a light, airy mousse and a hint of lime zest.
This individual dessert from one of our masterclasses features mango, hazelnut, and a crunchy crumble. We teach you how to combine different components to create a harmonious final product.
A layered dessert in a cup, finished with crunchy flakes and a touch of gold leaf. These are perfect for learning about composition and plating.
The iconic burnt top and creamy center of a Basque cheesecake. Our workshops teach you the secrets to achieving that perfect texture.
About Cakes, Tarts & Teacakes
In our kitchens, you do not just watch, you create. Every participant gets their own station equipped with professional tools like KitchenAid stand mixers, and we use high-end ingredients like Callebaut chocolate and real butter. You aren't baking with commercial premixes here; you are learning the actual science behind achieving the perfect crumb and that glossy ganache.
Baking is a science, but at Lavonne, it is mostly about having fun. Our workshops are designed to take you from a home baker to a confident creator of gourmet tarts and intricate teacakes.
What to Expect
- Real Ingredients: We believe good baking starts with good food. That is why we use premium ingredients like imported butter, vanilla beans, and couverture chocolate.
- Full Control: You will do everything from scratch. Mix your batter, knead your dough, and decorate your final product.
- Take It Home: Whether you are baking a chocolate raspberry teacake or a seasonal fruit tart, you take home everything you bake in professional packaging.
Learning the Fundamentals
If you are struggling with split ganaches or tough tart shells, we fix that. Our instructors teach you the process, like the temperature control needed for the perfect chocolate glaze or the specific handling required for crisp, buttery pastry.
Whether you visit our studios in Bellandur, Bangalore, or our academy in Lajpat Nagar, New Delhi, you are walking into a space where we treat you like family. We have seen engineers, busy parents, and complete novices walk through our doors, and they all leave with a box of treats and a newfound confidence in their kitchen skills. Come make a mess, learn a craft, and find your baking rhythm with us.
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