Chocolate Making Workshops
From tempering basics to crafting artisanal bonbons and showpieces, master the art of chocolate using high-end Callebaut in our fully hands-on workshops.
Learn to make this decadent Chocolate Basque Cheesecake. We'll guide you through creating the rich, creamy chocolate batter and achieving that signature rustic, burnt exterior.
Nothing beats a cup of rich, thick hot chocolate. In this workshop, you'll learn how to make the ultimate comforting beverage from scratch using high-quality dark chocolate.
Our diploma students creating nature-inspired bonbons. This class focuses on advanced techniques like airbrushing molds and creating multi-layered fillings.
Watch the process of making a spiced hazelnut praline and orange dark chocolate ganache. This recipe is a perfect example of how we teach flavor pairing in our confectionery classes.
The perfect chocolate drip. A close-up of rich, tempered dark chocolate being poured over a dessert, a satisfying moment in any chocolate making process.
Spooky and sweet! Our students collaborated to create this incredible Halloween chocolate sculpture, learning about structure, molding, and decorative techniques.
A step-by-step guide to making a classic chocolate cheesecake, from the buttery crumble base to the silky smooth dark chocolate whipped ganache on top.
Let's make Peanut Butter Bars! This video walks you through creating a multi-layered treat with a soft peanut butter base, crunchy peanuts, and a rich caramel ganache, all coated in dark chocolate.
An award-winning sugar and chocolate sculpture. Our advanced classes push the boundaries of creativity, teaching students the skills needed to compete on a global stage.
Crafting beautiful Soft Caramel Sea Salt Bonbons. This class covers shell molding, making a soft caramel ganache, and the final capping and de-molding process.
About Chocolate Creations
Chocolate is temperamental. One degree off and your ganache loses that signature snap. In our workshops, we do not just watch. You will work with professional tools like digital thermometers and marble slabs to master the science behind the shine. Whether you are aiming for a glossy bonbon shell or a perfectly stable chocolate sculpture, you will leave knowing exactly how to handle Callebaut chocolate like the pros.
Beyond the Melting Pot
Chocolate is chemistry. At Lavonne, we strip away the guesswork. You start with the fundamentals: understanding cacao percentages, the importance of tempering, and why humidity is your worst enemy in a tropical climate like India.
What We Cover
Whether you are a home baker or looking to pivot into a professional career, our chocolate modules are designed for all levels:
- The Basics: Learn tempering techniques (seeding method vs. tabling), how to prevent bloom, and the art of making a silky-smooth whipped ganache.
- Artisanal Bonbons: Understand the molding process, using polycarbonate molds, creating emulsions for fillings, and mastering the capping step.
- Chocolate Sculptures: For the advanced student, we move into structural work—how to build stability, using cocoa butter sprays, and balancing aesthetic with taste.
We use high-end Callebaut couverture in all our sessions. You are not learning on compound; you are learning on real chocolate. You will spend your time at individual workstations equipped with KitchenAid mixers and professional-grade thermometers, ensuring your creations have that satisfying snap and glossy finish.
Join the Family
We have seen students come in nervous and leave with the confidence to run their own chocolate businesses. If you are based in Bangalore (Bellandur/Domlur) or New Delhi (Lajpat Nagar), drop by. Come for the techniques, stay for the dhol beats and the Lavonne family vibe. Let’s make something delicious together.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
Hands-On Dessert & Baking Workshops
Master the Classics: Brownie & Cheesecake Masterclass
10
Handmade Chocolate Assortments
Master Gourmet Eggless Brownies & Blondies
Gourmet Cookie, Brownie & Small Bakes Workshops
6
Chocolates, Macarons & Confections: Handcrafted French Treats
Not finding what you're looking for?
Search our workshops by theme, technique, or experience level.
More from Short-Term Baking & Decoration Workshops by Lavonne