Lavonne
We are a premier baking academy offering hands-on courses for every skill level, from professional diplomas to kids' camps. We combine strict training with real-world fun and provide lifelong support to our family of bakers.
Corporate & Institutional Culinary Programs
Lavonne Academy of Baking Science and Pastry Arts
I design hands-on, custom culinary programs for hotels, organisations, and schools, built around your team’s needs with practical workshops, chef exchanges, and real industry experience.
Kids Baking Camps
Lavonne Café
We run a three-day hands-on baking camp for kids aged 9 to 12 where they bake and decorate cupcakes, cakesicles, and bento cakes themselves in our professional kitchen.
Professional Pastry Diploma (Diplôme de Pâtisserie)
Lavonne Academy of Baking Science and Pastry Arts
We train you as a pastry chef with hands-on kitchen work, French techniques, chocolate making from scratch, global chef masterclasses, and real business skills so you’re ready for a real bakery or your own venture.
Professional Specialization Courses
Lavonne Academy of Baking Science and Pastry Arts
We offer hands-on specialization courses in bread, chocolate, and gelato with international certifications and real industry experience.
Short-Term Baking & Decoration Workshops
Lavonne Academy of Baking Science and Pastry Arts
We run hands-on baking and decoration workshops where you learn by doing, get personal guidance from pro chefs, and take home everything you make.
Meet your expert
Lavonne
1457 connects in last 3 months
My Story
Lavonne isn’t just a pastry school, we’re a wild mix of bakers, dreamers, and dhol beats. We remember every student’s story - like the engineer who turned chef, or the shy one who’s now running a bakery. We throw movie nights, dance to Gujarati tunes, and do flour mill field trips. New beginnings are scary, but you’ll never walk alone here. Once a Lavonnette, always family. Yeh hai hamara promise. (This is our promise.)
My Work
Courses for Every Baker - From hands-on pastry diploma to kids baking camp, we teach everything with sugar, flour, and lots of heart.
Learning Beyond Books - You’ll find dessert soirées, movie snack-offs, and culture days. Real fun, real skills, no boring lectures.
Lavonne Family Support - When you join, you’re a Lavonnette for life. Our alumni network and chef mentors always have your back.
Ingredient Field Trips - We visit cacao farms and local flour mills. Bean-to-bar chocolate workshop, anyone? You’ll know your craft from scratch.