Master Eggless Baking in Our Group Workshops
2 days to learn baking? Yes, really. No shortcuts, just the right techniques to get your eggless cakes perfect every single time.
"2 din mein kya hi seekhenge?" More than you think! My two-day intensive workshop covers everything from tested recipes to the science behind baking. I provide all the materials, you just have to come ready to learn.
Here is your sign to learn baking the right way. This video shows a glimpse of the hands-on practice during my offline workshop, from learning how to hold a piping bag to frosting your first cake.
Are you wondering what you can learn in a two-day baking workshop? I teach step-by-step techniques for everything from sponge to frosting, with hands-on practice and professional guidance to start your baking journey.
Announcing my upcoming basic eggless baking workshop in Santacruz East! This reel shows the lively atmosphere of my class, where students learn to create beautiful cakes like this pink doll cake.
This poster details my Basic to Advance Baking Masterclass. You'll learn to make a variety of cakes like a two-tier mini wedding cake, Rasmalai cake, and doll cake, all 100% eggless.
Missed the last workshop? Here's another chance! See the silky smooth ganache we make and watch students learning to layer cakes like a pro. Join my next semi hands-on class in Santacruz.
Want to bake a perfect, fluffy sponge and make stable whipped cream that doesn't melt? This video shows how I teach these essential techniques in my workshop, ensuring your cake game goes to the next level.
Whether you're a hobby baker or want to get a clearer vision for your skills, this two-day workshop is for you. Here you can see me giving hands-on guidance to a student on how to properly slice a cake layer.
Here are all the details for my April Basic to Advance Baking Masterclass. The poster shows the types of cakes we cover, including drip cakes, shimmer cakes, and classic Black Forest cake.
A peek into the focused environment of my hands-on workshop. Here, students are busy learning the fundamentals, from whisking batter to practicing their piping skills on a Dutch truffle cake.
About Group Workshops: Learn Together in Mumbai
Forget the 'I have to buy everything before class' stress. In my Santacruz workshops, I provide all ingredients, professional tools, aprons, and even printed recipe notes. You just show up, learn the science behind the sponge, and walk out knowing exactly how to handle your first batch without the guesswork.
Baking is a science, not a guessing game. Many people struggle because they focus on 'mixing things together' rather than understanding the technique. In my two-day group workshops, we strip away the confusion. We don't just follow recipes, we understand the 'why' behind them.
What you get in these 2 days:
- The Foundation: Learn to bake soft, fluffy eggless sponges using different bases (curd, milk, and condensed milk).
- The Finish: Master the art of whipping stable cream that doesn't melt, making silky smooth ganache, and handling piping bags like a professional.
- The Variety: We cover trending cakes including Rasmalai, Dutch Truffle, and Red Velvet, plus professional touches like drip and shimmer techniques.
- The Business Side: I teach you how to cost your cakes accurately and give you my list of trusted suppliers for raw materials and packaging.
This is a semi hands-on class. You will be actively assisting in the process, which is the best way to gain confidence. You’ll leave with your own baked cakes, a certificate, and the clarity to bake at home or start taking orders. It is intense, focused, and designed for anyone who wants to stop watching videos and start baking with their own hands.
Cakecious
I wanted to be a school teacher, but destiny had other plans. Now, I teach eggless baking from my kitchen in Santacruz, focusing on the science behind every sponge. My goal is simple: I want you to walk out of my class confident enough to bake for your family or launch your own small business.
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