Master Advanced Cake Decoration & Sugar Art
From sugar flowers to gravity-defying structures, learn to turn your baking into edible art in our fully hands-on, professional workshops.
The delicate art of sugar flowers. A student carefully assembles the petals of a lotus flower made from sugar paste during a plated desserts masterclass.
A close-up of our student Ashwitha's bronze medal-winning sugar and chocolate sculpture. We provide the mentorship and training to help our students achieve excellence.
The making of our tallest cake ever, standing at 12 feet! Our advanced workshops cover the structural engineering and detailed gumpaste work required for such ambitious projects.
A glimpse into our basic cake decoration workshop, where students learn foundational skills like stenciling, ruffling, and stacking a two-tier cake.
About Advanced Decoration & Sugar Art
You have probably noticed the delicate sugar flowers and the tall, structured cakes in our gallery; that is exactly the level of detail we help you master in our intensive sessions. We do not just show you how to stack a cake, we teach you the structural engineering and sugar artistry so you can execute your own grand designs with total confidence.
Whether you are aiming to create a multi-tiered wedding showpiece or want to master the art of gumpaste petals, our advanced decoration workshops are designed to push your boundaries. We strip away the guesswork of professional cake decorating and get right into the science of it.
What You Will Master
- Structural Integrity: Learn the mechanics behind tall, gravity-defying cakes that do not tilt or collapse.
- Sugar Artistry: From hand-cutting petals to molding figurines, you will learn to handle gum paste and fondant like a pro.
- Professional Finishes: Master the art of achieving sharp, crisp edges using Italian Meringue Buttercream and ganache, a signature Lavonne skill.
- Surface Decoration: Get hands-on with stenciling, ruffling, and texturing techniques that turn a simple cake into a visual centerpiece.
We provide all the professional equipment you need, from high-end turntables and airbrush kits to premium fondant brands like Satin Ice. You are not just following a recipe; you are understanding the technique behind every fold and stroke. Our studios in Bengaluru and Delhi are set up for you to get messy, experiment, and learn in a supportive environment where we value your progress more than perfection. Once you join us, you are a Lavonnette for life, part of a community that supports your baking journey long after the class ends.
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Looking for a different baking skill?
We have workshops covering everything from bread to chocolate.
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