Festive & Holiday Baking Workshops
Get into the holiday spirit with hands-on workshops that turn simple ingredients into seasonal masterpieces. Whether it's Christmas treats or festive favorites, we’re here to help you bake, decorate, and celebrate.
Is it even Christmas without a snowman? Watch our chef create this adorable little guy from white chocolate and coconut. A fun project you can learn in our holiday workshops.
The ultimate holiday treat: a hot chocolate bauble! Learn how to create a delicate chocolate sphere that melts away in hot milk to reveal marshmallows and cocoa.
A festive twist on a classic Swiss roll. Our chef turns these simple cakes into adorable Rudolph the Reindeer treats, complete with chocolate antlers.
An ice cream sandwich, but make it festive! This Christmas special features a milk chocolate cookie with spiced caramel and white chocolate ice cream.
Making chocolate candy canes from scratch. This is a fun, hands-on activity that's perfect for getting into the holiday spirit.
About Festive & Holiday Bakes
We skip the boring theory and jump straight into the fun. In these festive sessions, you aren't just watching a demo; you’re tempering chocolate, piping buttercream, and assembling holiday classics like reindeer swiss rolls or chocolate snowmen at your own workstation. We use professional ingredients like Callebaut chocolate and real butter, so your final creation tastes as good as it looks.
At Lavonne, we believe festive baking should be about the mess, the laughter, and the 'Aha!' moments. Our holiday workshops are designed to break down intimidating festive recipes into manageable, fun steps. You will learn everything from mastering chocolate ganache to the science behind perfectly stable holiday cookies.
Whether we are hosting a Christmas-themed masterclass or a seasonal special, our focus remains on 'learning by doing.' You will work at your own station with professional tools—stand mixers, precision scales, and premium raw materials. This isn't a passive cooking show; it's an active workshop. Our instructors are there to correct your piping technique, guide your chocolate tempering, and answer every 'why' you might have.
We’ve seen engineers turn into patisserie experts and hobbyists launch their own businesses right after these sessions. You walk out with more than just a box of treats; you leave with a confidence boost and a set of skills you can replicate in your own home kitchen. Our alumni network keeps the support going long after the apron comes off.
So, whether you are a weekend hobbyist looking for a quick 3-hour baking fix or a serious baker wanting to level up with advanced sugar art, there is a space here for you. Join us, get your hands messy, and let’s keep the festive spirit alive! ✨
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