Our Featured Mithai and Signature Snacks

POV: It's wedding season and you're looking at our special Bhaji Box. I pack these boxes with a custom assortment of our finest sweets and savouries like laddoos, barfis, and mathris, making them the perfect traditional gift for any celebration.

Here’s a look at how I prepare our famous Bread Pakora. Each slice is stuffed with a flavourful potato and paneer filling, coated in a seasoned besan batter, and deep-fried until golden. It’s the ultimate comfort snack, best enjoyed hot with tangy chutney.

Making fresh Mava Gujiya for Holi is a tradition I cherish. I roll out the dough, fill it with a sweet khoya and dry fruit mixture, and fry it in pure ghee until it's perfectly crisp. These are a festive must-have.

You can't go wrong with a classic Motichoor Laddoo. This video shows our process of making tiny boondi from gram flour, soaking them in sugar syrup, and hand-rolling them into delicious laddoos. It’s a banger for a reason.

Watch me make our super crispy Jalebis. The batter is piped into hot oil in swirling motions and then soaked in a sweet saffron-infused syrup. There's nothing like eating these straight from the kadhai.

When life gives you carrots, make Gajar ka Halwa. This is our winter special, made by slow-cooking grated carrots in milk and ghee, and finishing it with khoya and nuts. It’s the taste of Delhi winters in a bowl.

Hum food delivery dene gaye the, West Delhi aunties ne vibes deliver kardi! This is what our community is all about. Moments like these, where a simple snack delivery turns into a celebration, mean everything to me.

Fillings ko samjho! I wanted to try something new, so I created this Chowmein Samosa. It’s our little twist on a classic, and it has become a local favourite for those who love a bit of fusion in their snacks.

A timeless classic, our Kaju Katli is made with premium cashews and just the right amount of sweetness. Each diamond is topped with silver varq, making it a perfect treat for any occasion, especially Raksha Bandhan.