Our Featured Mithai and Signature Snacks
A handpicked selection of our best-loved mithai, festive favourites, and viral hits that our West Delhi community keeps coming back for.
This is how I make the iconic Rajasthani Ghewar, a legacy passed down in my family. The process starts with mixing the batter by hand, frying it to a perfect golden crisp, and then topping it with rich malai and nuts. It’s a true labour of love, especially popular during the Sawan season.
POV: It's wedding season and you're looking at our special Bhaji Box. I pack these boxes with a custom assortment of our finest sweets and savouries like laddoos, barfis, and mathris, making them the perfect traditional gift for any celebration.
Here’s a look at how I prepare our famous Bread Pakora. Each slice is stuffed with a flavourful potato and paneer filling, coated in a seasoned besan batter, and deep-fried until golden. It’s the ultimate comfort snack, best enjoyed hot with tangy chutney.
Making fresh Mava Gujiya for Holi is a tradition I cherish. I roll out the dough, fill it with a sweet khoya and dry fruit mixture, and fry it in pure ghee until it's perfectly crisp. These are a festive must-have.
You can't go wrong with a classic Motichoor Laddoo. This video shows our process of making tiny boondi from gram flour, soaking them in sugar syrup, and hand-rolling them into delicious laddoos. It’s a banger for a reason.
Watch me make our super crispy Jalebis. The batter is piped into hot oil in swirling motions and then soaked in a sweet saffron-infused syrup. There's nothing like eating these straight from the kadhai.
When life gives you carrots, make Gajar ka Halwa. This is our winter special, made by slow-cooking grated carrots in milk and ghee, and finishing it with khoya and nuts. It’s the taste of Delhi winters in a bowl.
Hum food delivery dene gaye the, West Delhi aunties ne vibes deliver kardi! This is what our community is all about. Moments like these, where a simple snack delivery turns into a celebration, mean everything to me.
Fillings ko samjho! I wanted to try something new, so I created this Chowmein Samosa. It’s our little twist on a classic, and it has become a local favourite for those who love a bit of fusion in their snacks.
A timeless classic, our Kaju Katli is made with premium cashews and just the right amount of sweetness. Each diamond is topped with silver varq, making it a perfect treat for any occasion, especially Raksha Bandhan.
About Featured
Our Featured collection brings together the recipes my father perfected over 30 years and the fun experiments I love, like our viral Chowmein Samosa. Whether you are here for the crisp, traditional Ghewar or just craving a fresh batch of Motichoor Laddoos, everything you see is made fresh in our Paschim Vihar kitchen.
This is not just a random list; it is a highlights reel of what the Jaina Sweets kitchen has been busy with lately. My father started this shop with the belief that mithai is 'bhakti ka swaad, seva ka prasad'—a philosophy that still guides our cooking today.
We have kept the traditional side strong with classic items that define our 30-year legacy. You will find our signature Motichoor Laddoos, which we make with fine boondi for that melt-in-the-mouth texture, and our Rajasthani Ghewar, which we fry in small batches during the Sawan season. These are the recipes that built our reputation in West Delhi.
But I also love keeping things lively, which is why this collection features our 'Chowmein Samosa.' It started as a random experiment, but it quickly became a local favourite—the perfect blend of street-side spice and our signature crispy pastry.
Whether you are planning a small house party, looking for a traditional gift for Raksha Bandhan, or just want to treat your family to some fresh Gajar ka Halwa during the Delhi winters, these are the items our regulars trust. We handle every order with care, from the gold-tray festive hampers to the simple bag of evening snacks. If you have a specific event coming up, let me know. We love catering for home parties and poojas across Delhi NCR, bringing that 'halwai at home' feel right to your doorstep.
Jaina Sweets
I grew up in this shop watching my father turn everyday ingredients into memories. Today, I keep that same spirit alive by mixing our 30-year-old traditional recipes with some fun new twists that our Paschim Vihar family absolutely loves.
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