Our Finest Homemade Snacks & Sweets
Taste the warmth of my kitchen. Everything here is made from scratch using pure desi ghee and traditional recipes, delivered fresh to your doorstep in Delhi NCR.
I believe every festival deserves the perfect blend of sweet and savory. This platter is a glimpse into the variety I offer, from traditional mithai like ladoos and barfi to crispy namkeen, all made fresh in my kitchen for your celebrations.
Hello friends, I am so excited to share our new look with you. I've put a lot of thought into this new packaging to make gifting even more special. You can get all your favorites like Chaska Papdi, whole wheat Mathri, and oil-free roasted Chana Jor in these beautiful new jars.
It makes me so happy to see my food travel the world. Here is an order I prepared for a student going to Switzerland. Our vacuum-sealed theplas, ragi chips, and chaska papdi are perfect travel partners, ensuring you always have a taste of home with you.
This is how I prepare your favorite Holi gujiyas. Each one is filled with a rich mixture of khoya and dry fruits, shaped by hand, and fried in pure desi ghee until golden. It’s a labor of love that I enjoy every year.
Did you know that pure desi ghee is not just for taste but also great for health? I use only 100% pure desi ghee in all my traditional sweets. This ensures you get the authentic flavor and all the goodness, with no compromises.
Make your celebrations easier with my ready-to-fry snack packs. This Raksha Bandhan special box includes Dahi Kebabs, Cheese Corn Balls, Matar Samosas, and Dahi Bhallas, all ready to be fried and served fresh for your guests.
Since it's mango season, I wanted to share my special Mango Rabdi recipe. I make it by slowly simmering milk until it thickens, sweeten it with jaggery instead of sugar, and then add fresh mango cubes. It's a pure, homemade dessert perfect for any occasion.
This is one of my favorite hampers, combining the best of both worlds. It features my homemade besan ladoos alongside our best-selling crispy Chaska Papdi. It's the perfect meetha and namkeen gift for any occasion.
About Featured
When I prepare your order, I skip the shortcuts. No palm oil, no factory-processed maida—just pure desi ghee and honest, fresh ingredients. Whether it’s my Whole Wheat Mathri or the Chaska Papdi, every batch is made in my kitchen with the same care as if I were cooking for my own family. When you taste it, you will know it is genuinely homemade.
My goal has always been simple: to bring the health and taste of traditional Indian food back to our modern dining tables. In a world full of packaged goods, I prefer the slow way of cooking.
Why my kitchen is different:
- No Compromise on Fat: I use only 100% pure desi ghee for my sweets. For my savories, I stick to cold-pressed groundnut or mustard oil. You will never find palm oil in my pantry.
- Authentic Ingredients: I use whole wheat (atta) and semolina. I stay away from maida because I believe food should nourish your body, not just fill your stomach.
- Travel-Friendly Packaging: My vacuum-sealed theplas and snacks are perfect for students heading abroad or anyone traveling. They stay fresh for weeks without needing a fridge.
What I offer:
- Traditional Mithai: From Besan Ladoo to seasonal specials like Gajar Pak, everything is made to order.
- Crispy Namkeen: My Chaska Papdi, roasted makhana, and mathri are staples for chai-time. They are light, healthy, and addictive.
- Festive Hampers: If you are planning a celebration or looking for a meaningful gift, I put together hampers that combine these sweets and savories in beautiful, reusable packaging.
Everything is prepared in small batches. This isn't mass production; it is home cooking, just on a larger scale. If you have specific dietary needs—like gluten-free or Jain-friendly options—just let me know. I am happy to adjust my recipes to suit your health requirements.
Food Affaire
Namaste, I am the heart behind Food Affaire. I believe food should be pure and comforting, so I never use preservatives or palm oil in anything I make. Every dish is a labor of love, meant to bring the warmth of a home kitchen straight to your dining table.
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