100 Years of Heritage: The Kadimi Legacy
Since 1928, four generations have served Bhogal with the same recipes and pure desi ghee quality.
This is what makes our 100-year journey so special. Hearing from a customer that we have served three generations of her family, from her parents' wedding to her own, and now for her daughter's, is the greatest reward for me.
Watch how we prepare our famous Doodh Malai Ghewar. We still use the same traditional methods and pure ingredients, ensuring every bite is rich, fresh, and full of flavour, just like my father and grandfather used to make.
Our fancy gift boxes are perfect for making any celebration khaas. This collection shows the variety we offer for festivals like Diwali, with beautiful packaging that holds our traditional, pure desi ghee sweets.
The joy of a festival is seeing our shop filled with happy faces. This is the scene during Raksha Bandhan, and it fills my heart with gratitude to see so many of you choosing Kadimi to celebrate with your loved ones.
It makes me so proud to hear that the taste of our sweets travels across the world. This customer has been taking our mithai to England for years, sharing the authentic taste of our Kaju Katli and Soan Papdi with friends and family there.
For Janmashtami, we prepare this special Prasadam Bhog Thali. It is an offering of pure love and devotion, filled with a variety of our traditional sweets, perfect for your prayers and celebrations.
This is how our special Desi Ghee Gunjiya is made for Holi. Each piece is carefully handcrafted and fried in pure ghee until golden, ensuring that authentic, homemade taste you have loved for years.
Many people ask me about our name. "Kadimi" is a Farsi word for "oldest," chosen by my father because we were the first sweet shop here. Now, four generations of my family are working to continue this legacy.
About Featured
When you choose Kadimi, you are getting sweets made exactly as my father, Sultan Singh ji, taught us. We do not chase trends or cut corners because our reputation was built on consistency. Families who bought sweets from us for their weddings decades ago are now bringing their own children here, and that trust is what keeps us committed to the old ways of preparation.
We started in the early days of Bhogal, right when the colony was settling. My father chose the name 'Kadimi'—a Persian word meaning 'oldest'—because we were the first of our kind here. Today, I am the custodian of that vision, working alongside my sons and grandchildren to ensure our family's craft remains unchanged.
We focus on what we do best: authentic, traditional North Indian sweets and snacks. Whether it is our signature Dhodha Burfi, Kaju Katli, or our festive Ghewar, the texture and flavour are consistent because our methods remain traditional. We know exactly how much heat is needed for the perfect Khoya, and why pure Desi Ghee makes all the difference in the taste.
Many of our customers now live abroad, but they still carry our sweets back to London or across the US to share a piece of home with their families. If you are looking for authentic, home-style mithai for a puja, a corporate box, or a large wedding order, you will find it here exactly as it has been for a century. We are here to help you select the right box for your specific occasion, ensuring quality and freshness in every bite.
Kadimi
I am Ramesh Jain, and I run Kadimi just the way my father did, with a focus on quality and tradition. We are a true family business, and when you order from us, you are becoming a part of our 100-year journey.
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