Authentic Sawan Ghewar for Teej and Rakhi
From our classic Rajasthani recipe to modern Rose and Pista twists, our Ghewar is the true taste of Sawan. Freshly crafted for your monsoon celebrations.
Here I am, sharing the story behind our famous Ghewar. It's a seasonal delicacy that stays moist and soft because of the weather during Sawan. Come and grab your box of tradition.
A close-up of our authentic Malai Ghewar, generously topped with sliced almonds and pistachios. It's the perfect indulgence for the festive feeling of Sawan and Teej.
The traditional Ghewar, now with a twist. Here are our three most popular flavours: fragrant Rose, nutty Pista, and classic creamy Malai. There's a flavour for every Ghewar paglu.
Passing down love, wrapped in Teej traditions and Ghewar sweetness. This video shows our Ghewar as part of the traditional Teej ceremony, a beautiful moment of family and celebration.
A beautiful Teej thali featuring our assorted mini Ghewars. It's an essential part of the celebration, shared between family members as a symbol of love and tradition.
From the heart of Rajasthan, this Malai Ghewar is a taste of home. Packed carefully in our custom box, it’s ready to be gifted or enjoyed with your family.
POV: You are a Ghewar Paglu! That feeling when you open a box of our fresh, delicious Ghewar. It’s pure happiness.
Singer Aakanksha Sharma celebrating Teej with our sweets. It’s always an honour to be a part of our customers' special moments and celebrations.
Another shot of Aakanksha Sharma enjoying our sweets during the Teej festival. Seeing our traditions celebrated with such joy is what keeps me going.
About Sawan Specials: The Ghewar Collection
We don’t just fry the Ghewar; we specifically time our batches to the humidity of the Sawan monsoon. That signature, airy honeycomb texture only happens when the climate is right, allowing the disc to perfectly absorb the malai or syrup. Because we rely on this natural process, we only offer these batches fresh during the peak festival window to ensure you get the exact crunch and moisture balance my father perfected three decades ago.
A Taste of Rajasthan in Delhi
Ghewar is more than just a sweet for us. It is a legacy that traveled from the lanes of Jaipur to our shop in Paschim Vihar. We follow the traditional method—hand-pouring the batter to get that essential honeycomb lattice—and then soak it in a light sugar syrup that doesn't overpower the flavour.
Our Sawan Varieties
- Classic Malai Ghewar: Our best-seller, topped with thickened milk, slivered almonds, and pistachios.
- Rose Ghewar: A fragrant, modern twist with real rose petals for a lighter finish.
- Pista Ghewar: Nutty, crunchy, and a favourite for those who prefer less sweetness.
- Plain Ghewar: For the purists who want to enjoy the crisp texture on its own.
Freshness and Customisation
Whether you need a single disc for a small puja or a bulk box for a corporate event, we pack everything with care to prevent breakage. We operate out of Paschim Vihar and Karam Pura, and since Ghewar is delicate, we recommend consuming it within 2-3 days for the best texture. If you are ordering for Raksha Bandhan or Teej, I suggest placing your requirement 24 hours in advance so we can reserve your fresh batch.
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