Featured
This is a handpicked selection of our best and most-loved items. It’s a little glimpse into the world of Jaina Sweets, showcasing the tradition, taste, and love that goes into everything I make. This is where you’ll find our viral hits and all-time fan favourites.
Wedding & Gifting Hampers
I believe every gift should feel like a piece of home. I create custom wedding bhaji hampers and festive sweet boxes filled with our best laddoos, mathris, kachoris, and barfis. These can be fully customized for bulk orders to make your big day even sweeter.
Sawan Specials: The Ghewar Collection
Ghewar isn't just a mithai for me; it's a legacy from the lanes of Jaipur. I make it specially during the Sawan season for Teej and Rakshabandhan. I offer a variety of flavours, including classic plain, rich malai, nutty pista, and fragrant rose.
Winter Warmers
Sardi ka mausam is my favourite time of year because it brings its own special menu. I prepare traditional winter delicacies like Gajar Paak, Atta Laddoo, and Til Gajjak to keep you warm. And of course, nothing beats hot Gulab Jamun on a cold Delhi evening.
Festival Favourites
Every festival has its own taste, and I love preparing for them. I make golden Mava Gujiya for Holi, a variety of Modaks for Ganesh Chaturthi, and Mathura Peda for Janmashtami. For Diwali, Karwa Chauth, and Chhath Puja, I offer special sweet boxes and all the essentials.
Laddoo Legacy
Laddoos are the heart of our shop, a tradition started by my father. I make all the classics you love, from the evergreen Motichoor and Besan Laddoo to the Rajasthani special Jodhpuri Laddoo. During winters, our healthy and delicious Atta and Til Laddoos are a must-try.
Perfect Chai Companions (Snacks & Savouries)
What's chai without a good snack? I've got all your favourites covered, from crispy Samosas and stuffed Bread Pakoras to fluffy Dhokla and flaky Mathri. I also like to experiment, which is how our popular Chowmein Samosa was born.
Evergreen Classics (Milk & Dry Fruit Sweets)
These are the sweets that have been on our menu for 30 years, the ones my father perfected. This collection includes our soft Milk Cake, grainy Kalakand, rich Kaju Katli, and the traditional Mathura Peda. Everything is made with pure milk and the best ingredients.
Hot & Syrupy Treats
If you have a sweet tooth for syrupy treats, this section is for you. I make everything from the classic Jalebi and Imarti to soft Rasgullas and creamy Rasmalai. And trust me, our Gulab Jamun is best when it’s served fresh and hot.
Our Jaina Family & Community
For me, this isn't just a business; it's about being part of the Paschim Vihar community. It’s the taste of devotion and the offering of service. This is a glimpse into our world, from my amazing team to the wonderful customers who feel like family.