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Authentic Vegetarian Catering in Bangalore

byRajwadiCaters across Bengaluru; Visit office in HSR LayoutStarts from650 Per Plate (Min. 50 Pax)View full gallery

Traditional Rajasthani and Gujarati flavors prepared with pure ingredients. Whether it is a home function or a grand event, enjoy a 100% vegetarian menu served with professional care.

A close-up of my perfectly crisp and syrupy jalebi, garnished with chopped pistachios and almonds. It’s a classic dessert that I make fresh for my events.

This is my special Kashmiri Pulao, a rich and aromatic rice dish. It is cooked with a mix of spices and garnished with a variety of fruits like apple and pomegranate, offering a sweet and savory flavor.

A close-up of my Gujarati Khaman Dhokla. It's soft, spongy, and tempered with mustard seeds, curry leaves, and sesame, served in a traditional steel serving bowl.

Another look at my delicious Khaman Dhokla, a popular snack and side dish for any occasion. I ensure it is always light, fluffy, and full of flavor.

This extreme close-up shows the texture and tempering of my Khandvi, another popular Gujarati snack I offer. It's made from gram flour and seasoned with mustard and sesame seeds.

A large brass serving pot filled with hot Gulab Jamuns. This is one of the most requested desserts for parties and weddings, and I make sure they are soft and soaked in syrup.

My staff serving hot Gulab Jamuns from a traditional brass pot. It's a classic sweet that I include in many of my North Indian and festive menus.

A closer view of the Gulab Jamun serving station. My team ensures every guest gets a warm and delicious dessert.

This image captures my staff serving Gulab Jamuns at an outdoor event, showcasing the professional setup even for individual dessert stations.

About Authentic Vegetarian Cuisine

I maintain strict 100% vegetarian kitchens, ensuring your guests never worry about cross-contamination. From Gujarati Farsan like fresh Khaman Dhokla to Royal Rajasthani main courses, every dish follows my family's original recipes, blending authentic taste with the logistics of a professional event.

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