Authentic Vegetarian Catering in Bangalore
Traditional Rajasthani and Gujarati flavors prepared with pure ingredients. Whether it is a home function or a grand event, enjoy a 100% vegetarian menu served with professional care.
A close-up of my perfectly crisp and syrupy jalebi, garnished with chopped pistachios and almonds. It’s a classic dessert that I make fresh for my events.
This is my special Kashmiri Pulao, a rich and aromatic rice dish. It is cooked with a mix of spices and garnished with a variety of fruits like apple and pomegranate, offering a sweet and savory flavor.
A close-up of my Gujarati Khaman Dhokla. It's soft, spongy, and tempered with mustard seeds, curry leaves, and sesame, served in a traditional steel serving bowl.
Another look at my delicious Khaman Dhokla, a popular snack and side dish for any occasion. I ensure it is always light, fluffy, and full of flavor.
This extreme close-up shows the texture and tempering of my Khandvi, another popular Gujarati snack I offer. It's made from gram flour and seasoned with mustard and sesame seeds.
A large brass serving pot filled with hot Gulab Jamuns. This is one of the most requested desserts for parties and weddings, and I make sure they are soft and soaked in syrup.
My staff serving hot Gulab Jamuns from a traditional brass pot. It's a classic sweet that I include in many of my North Indian and festive menus.
About this collection
I maintain strict 100% vegetarian kitchens, ensuring your guests never worry about cross-contamination. From Gujarati Farsan like fresh Khaman Dhokla to Royal Rajasthani main courses, every dish follows my family's original recipes, blending authentic taste with the logistics of a professional event.
Serving Bangalore since 1979, my catering service is built on the belief that pure vegetarian food requires both quality ingredients and disciplined preparation. While my roots are in the distinct flavors of Rajasthan and Gujarat, my team is fully equipped to handle diverse menus including North Indian, South Indian, and select global cuisines.
Why Choose Our Catering
My team handles every logistical detail, from sourcing fresh produce to managing the live stations and buffet setup. We do not just drop off food; we bring the presentation. Depending on your choice of package, we provide everything from standard stainless steel serving setups for intimate gatherings to premium gold-finish chaffing dishes and thematic table decor for large weddings.
Our Menu Approach
- Gujarati & Rajasthani Specialties: We specialize in authentic preparations like Dal Baati, Undhiyu, and varied Farsan, ensuring the texture and taste match traditional standards.
- Live Counters: For parties and corporate events, our live counters for chaat, pasta, and tawa items provide an interactive experience that keeps guests engaged.
- Pure Veg Guarantee: Our commitment to a 100% vegetarian kitchen remains constant, regardless of the menu style or the size of the gathering.
Whether you are hosting a small naming ceremony, a milestone birthday, or a corporate event in Bangalore, I provide a consistent experience. We handle the uniform staff, hygiene standards, and prompt service so you can focus on your guests.
Rajwadi
I have been running Rajwadi Caterers in Bangalore since 1979, and my priority is serving food that feels like a family meal. We handle everything from small naming ceremonies to large wedding buffets, ensuring every dish is 100% vegetarian and packed with authentic flavors.
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