Goosebumps community events and live food experiences
We believe food is best shared. Beyond our jars, we love meeting our GoosebumpsFam at food festivals and live events across the country.
Here's a glimpse of my stall at the AAHAR International Food & Hospitality Fair in Delhi. It was a wonderful opportunity to connect with people and share my passion for pickles, snacks, and authentic Indian flavours.
A quick tour of my vibrant booth at the India Big 7 Gift Expo in Mumbai. I was thrilled to showcase my range of gift boxes and gourmet snacks, meeting so many new faces from the gifting community.
We're getting ready for a special event. This video shows me playing the flute alongside scenes of my team working, setting the mood for our Food & Ghazal show, an evening that combines my love for fermentation and music.
This graphic details the unique food experience at my Food & Ghazal show. Attendees get to enjoy pickle tastings, snacks made with fermented ingredients, and even a special dessert, all while enjoying soulful music.
An invitation to my "Fermentation" Food & Ghazal show. This event celebrates the art of culinary and musical fermentation, bringing together ghazal artists and a unique menu for a magical evening in Mumbai.
About Goosebumps in the Community
Every time we set up at a food expo or host a live event, it is not just about showing off our latest pickles or snacks. It is about that 'aha' moment when you taste something you have not had since childhood or discover a new fermented flavour you did not know existed. These gatherings allow us to step out of our kitchen, meet you face-to-face, and hear your stories while we share ours over a cup of chai or a pickle tasting session.
Our journey is anchored in the belief that food is a bridge. Whether it is the hustle and bustle of trade fairs like Aahar in Delhi or the India Big 7 in Mumbai, these events are where we get to pause and connect. We do not just put up a stall; we build a space where you can see the texture of the Masala Guava, smell the fresh spices, and understand why we insist on handmade small batches.
Then there is our Food & Ghazal show. This was a passion project where we combined the patience required for culinary fermentation with the slow, soulful rhythm of ghazal music. It allowed us to present our pickles and snacks in a setting that honoured the time and effort that goes into each jar.
We love being part of the wider food community in India. If you have spotted us at a pop-up, a gourmet food festival, or an art event, you know we are always keen to chat about the ingredients we source or how to use a specific masalas in your home kitchen. We document these moments because they are the real milestones of our 13-year journey. If you would like us to be part of an upcoming event, or just want to know where we are setting up our next stall, drop us a message.
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