Artisanal Spices & Masalas
Locations
SHIPS / DELIVERS TO
Ships across India
India
PICK UP FROM
Store at Goregaon East, Mumbai
See address
Goosebumps Store, 2nd Floor, PRAVASI INDUSTRIAL ESTATE, A32/33, off Aarey Road, Hanuman Tekdi, Goregaon East, Mumbai, Maharashtra 400063, India
store close to Oberoi Mall, Film City, NESCO IT Park, Dindoshi, Malad East, Jogeshwari East
We make small-batch masalas using heirloom recipes and traditional methods, with no preservatives or artificial colours, so you get fresh, authentic blends for specific Indian dishes and rituals.
Pricing Guide
Daily & Regional Heritage Masala Blends
Core Ingredients
- Whole Spices: High-oil content Coriander, Cumin, and regional Byadgi Chillies for vibrant color.
- Purity: Zero sawdust, artificial colors, or bulk fillers.
- Binder: Minimal use of rock salt or sesame oil for texture preservation.
Processing Method
- Sun-Drying: Natural drying process to maintain ingredient potency.
- Low-Temp Grinding: Slow grinding technique prevents heat buildup, keeping aromatic oils intact.
- Small Batches: Produced in limited quantities for peak freshness.
Packaging
- Container: Reusable, wide-mouth food-grade PET jar.
- Protection: Induction sealed to lock in aroma and freshness.
Premium Chai & Milk Masalas
Ingredient Profile
- Base Aromatics: Blend of Green Cardamom (Elaichi), Dry Ginger (Sunth), Cinnamon, and Black Pepper.
- Premium Variants: Includes real Kashmiri Saffron strands (Kesar) and crushed Pistachios/Almonds in milk masalas.
- Additives: Free from artificial essences; relies solely on natural spice oils.
Functional Attributes
- Dissolvability: Finely ground powders for instant infusion in hot beverages.
- Texture: Nut-based blends contain coarse chunks for mouthfeel.
Usage
- Versatility: Suitable for Masala Chai, Haldi Doodh, Thandai, or as toppings for Indian desserts.
Street Food Seasonings & Gunpowder Podis
Flavor Components
- Tang & Zest: Heavy use of Jodhpur Dry Mango Powder (Amchur) and Anardana.
- Mineral Salts: Formulated with Rock Salt (Sendha Namak) and Black Salt (Sanchal) rather than refined iodized salt.
Texture & Types
- Sprinklers: Super-fine grind for sandwich and chaat masalas to ensure even coating.
- Podis: Coarse, crunchy texture featuring roasted lentils (Chana/Urad dal) and Sesame seeds.
Varieties
- Street Style: Replicates Mumbai sandwich and chaat flavors.
- South Indian: Includes Molaga Podi (Gunpowder) and Curd Chilli Podi.
Assorted Artisanal Gift Hampers
Hamper Contents
- Volume: Contains 3 to 5 full-sized jars (not sample sachets).
- Assortment: A mix of flavors including premium cooking masalas, mouth fresheners (Mukhwas), and snacks.
Packaging Quality
- Outer Box: Heavy-duty rigid box with festive branding and gold foiling details.
- Internal Safety: Jars are secured with custom dividers or paper fillers to prevent transit breakage.
- Presentation: Includes product story cards highlighting the artisanal origin.
About Artisanal Spices & Masalas
Why Our Spices Feel Like Home
I see spices as more than just ingredients - they're memories, stories, and a bit of nostalgia packed in a jar. Every blend comes from heirloom recipes, passed down by mothers who know what real flavour means. When you open a jar, it's like opening up a piece of home.
How We Make Our Masalas
- All our masalas are made by experienced mothers, using old-school methods like sun-drying, hand-pounding, and dry-roasting.
- We stick to small batch masala production, so you get fresh, aromatic blends every time.
- No shortcuts, no preservatives, no fake colours. Just pure spice powders, ground slow to keep their natural oils and aroma.
What You’ll Find
- Dish-specific blends for Mumbai Pav Bhaji, Khichdi, Rasam, Sambhar, and more. We cover authentic regional masalas from Punjabi to Malwani.
- Snack and chaat sprinklers like Bombay Sandwich Masala and Indori Jeeravan. South Indian podis (dry chutney powders) for idlis and dosas.
- Special masalas for chai and doodh rituals - think classic chai masala, Haldi Tulsi, Elaichi Badaam Milk.
- Pure spices for upvas/vrat, including Sendha Namak and Amchur.
Our Kitchen Promise
Started in a tiny kitchen, we still keep it real. Our handcrafted masala recipes are made with heart, aiming to bring you the same warmth and flavour you’d get at home. If you want spices that taste like they belong in your family, you’ll find them here.
Meet your Expert
Goosebumps
468 connects in last 3 months
My Story
Thirteen years back, we were just messing around in the kitchen, chasing the taste of home. Sunday meals, sibling nok jhonk (squabbles), masala chai aur baarish (spiced tea and rain) - we wanted all that in a jar. Now, our jars travel everywhere, but the real magic is still here - our Goosebumps Fam, full of smiles and hustle. It’s not just a brand, it’s our roots, our journey, packed bite by bite. Heritage, pride, and lots of heart.
My Work
All Veg Pickles & Snacks - We make small batch Indian pickles, spiced fruit snacks, artisanal masala blends, curated mixes, and adventurous fruit chocolates.
Tradition Meets Experiment - We love heirloom recipes like Gujarati Chundo, but also create new twists like Chunda Sauce.
Small Batch, Big Heart - Every batch gets attention. Whole spices sun-dried, ground slow, for real flavour and aroma.
People First - Our Goosebumps Fam is the secret. Smiles, hustle, and teamwork go into every jar.
Rooted Ingredients - We source from origin - Ladwa mangoes for chunda, Chani Ber for masala prunes. Real taste, real roots.
