Artisanal Spices & Masalas in Mumbai Metropolitan Region (Mmr)
We make small-batch masalas using heirloom recipes and traditional methods, with no preservatives or artificial colours, so you get fresh, authentic blends for specific Indian dishes and rituals.
Pricing Guide
ESTIMATESAbout Artisanal Spices & Masalas
Why Our Spices Feel Like Home
I see spices as more than just ingredients - they're memories, stories, and a bit of nostalgia packed in a jar. Every blend comes from heirloom recipes, passed down by mothers who know what real flavour means. When you open a jar, it's like opening up a piece of home.
How We Make Our Masalas
- All our masalas are made by experienced mothers, using old-school methods like sun-drying, hand-pounding, and dry-roasting.
- We stick to small batch masala production, so you get fresh, aromatic blends every time.
- No shortcuts, no preservatives, no fake colours. Just pure spice powders, ground slow to keep their natural oils and aroma.
What You’ll Find
- Dish-specific blends for Mumbai Pav Bhaji, Khichdi, Rasam, Sambhar, and more. We cover authentic regional masalas from Punjabi to Malwani.
- Snack and chaat sprinklers like Bombay Sandwich Masala and Indori Jeeravan. South Indian podis (dry chutney powders) for idlis and dosas.
- Special masalas for chai and doodh rituals - think classic chai masala, Haldi Tulsi, Elaichi Badaam Milk.
- Pure spices for upvas/vrat, including Sendha Namak and Amchur.
Our Kitchen Promise
Started in a tiny kitchen, we still keep it real. Our handcrafted masala recipes are made with heart, aiming to bring you the same warmth and flavour you’d get at home. If you want spices that taste like they belong in your family, you’ll find them here.
Meet your Expert
Goosebumps
My Story
Thirteen years back, we were just messing around in the kitchen, chasing the taste of home. Sunday meals, sibling nok jhonk (squabbles), masala chai aur baarish (spiced tea and rain) - we wanted all that in a jar. Now, our jars travel everywhere, but the real magic is still here - our Goosebumps Fam, full of smiles and hustle. It’s not just a brand, it’s our roots, our journey, packed bite by bite. Heritage, pride, and lots of heart.
My Work
All Veg Pickles & Snacks - We make small batch Indian pickles, spiced fruit snacks, artisanal masala blends, curated mixes, and adventurous fruit chocolates.
Tradition Meets Experiment - We love heirloom recipes like Gujarati Chundo, but also create new twists like Chunda Sauce.
Small Batch, Big Heart - Every batch gets attention. Whole spices sun-dried, ground slow, for real flavour and aroma.
People First - Our Goosebumps Fam is the secret. Smiles, hustle, and teamwork go into every jar.
Rooted Ingredients - We source from origin - Ladwa mangoes for chunda, Chani Ber for masala prunes. Real taste, real roots.
