Featured
This is the first glimpse a customer gets of my snacks. I've selected these visuals to tell a story of flavour, nostalgia, and the heart that goes into every handmade jar. They are arranged to capture attention and show the variety and quality of what I offer.
Chaat-Inspired & Savoury Crunch
Get the taste of Indian street food in my range of crunchy, roasted snacks. From Pani Puri Cashews to Dahi Papdi Chaat Quinoa Puffs, each bite is handmade in small batches for that perfect chaatpata flavour without being fried.
Nostalgic Fruit Snacks
I pack memories into every jar of my fruit snacks. Using specialty ingredients like Chani Ber from Gujarat for my Masala Prunes, I create tangy and spicy treats like Masala Guava that will take you right back to your childhood.
Artisanal Seasonings & Recipe Ideas
Elevate your home cooking with my range of handmade masalas. This collection includes versatile sprinklers like Chaat Masala and Indori Jeeravan, along with short videos showing you how to use them to make delicious snacks like Jhal Muri and Pakoras.
Healthy Digestives & Mukhwas
Discover my range of after-meal treats designed to aid digestion and refresh your palate. This includes crisps made from seasonal young turmeric and ginger, and our popular Rose Badam Mukhwas, a blend of roasted nuts, seeds, and fragrant petals.
Gifting for Every Occasion
Celebrate special moments with my curated gift boxes, perfect for festivals like Raksha Bandhan, Diwali, and New Year's. Each box is thoughtfully designed with an assortment of our best-selling sweet and savoury treats to share with your loved ones.
Our Story: 13 Years in a Jar
Every jar I make is filled with more than just ingredients; it's filled with heart, hustle, and heritage. This is a glimpse into our 13-year journey, celebrating the wonderful people, the teamwork, and the joyful smiles that are the real secret to our flavour.
Goosebumps in the Community
I love sharing my passion for flavour and connecting with the GoosebumpsFam. Here are some moments from our participation in food expos like Aahar and India Big 7, and my unique Food & Ghazal show celebrating the art of fermentation.